Telangana Special Mango Pickle | Neella Aavakaya with Water | 500 Grams

Short Description (Highlights)

• Authentic Telangana Neella Aavakaya (నీళ్ల ఆవకాయ) 
• Made with raw mangoes, water, red chillies & cold-pressed oil
• Juicy, tangy & fiery pickle with traditional Telangana touch
• Perfect side for rice, pappads & curd rice
• 100% natural, homemade-style, no preservatives

Introducing Kalaguragampa’s Neella Aavakaya

Kalaguragampa’s Telangana Special Neella Aavakaya (Mango Pickle with Water) is a traditional preparation where farm-fresh raw mangoes are mixed with ground spices, red chilli powder, rock salt, and cold-pressed sesame oil, blended with water to create a juicy, spicy, tangy pickle.

Unlike regular aavakaya, Neella Aavakaya has more liquid content, making it perfect to mix with hot steamed rice and ghee. This is a much-loved delicacy in Telangana homes during mango season.

 Key Benefits & Features

• Traditional Telangana Recipe – Bold & tangy.
• Juicy Style – With water for authentic taste.
• Perfect Pairing – Rice, curd rice & pappads.
• Cold-Pressed Oil – Preserves flavor & health.
• 100% Natural – No preservatives or additives.

Why Choose Kalaguragampa Neella Aavakaya?

• Crafted in small batches for freshness.
• Uses hand-picked raw mangoes.
• Blended with rock salt & natural spices.
• Delivers the true Telangana spicy kick.

How to Enjoy ?

• Mix with steamed rice & ghee.
• Serve with curd rice & rotis.
• Add to festival platters & thalis.
• Pair with papads & fritters for extra taste.

Storage: Store in airtight container; refrigerate for longer shelf life.

 Neella Aavakaya Pickle in Different Languages (Regional Names)

• English: Neella Aavakaya / Mango Pickle with Water
• తెలుగు (Telugu): నీళ్ల ఆవకాయ ఊరగాయ (Neella Aavakaya Ooragaya)
• हिंदी (Hindi): आंध्र पानी वाला आम का अचार (Neela Aam ka Achar)
• தமிழ் (Tamil): நீர் ஆவகாய் ஊறுகாய் (Neer Aavakaya Oorugai)
• ಕನ್ನಡ (Kannada): ನೀರಾವಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (Neeraavakayi Uppinakayi)
• മലയാളം (Malayalam): നീർ ആവകായ അച്ചാർ (Neer Aavakaya Achar)
• मराठी (Marathi): पाणी वाला आंध्र आंबा लोणचं (Paniwala Andhra Amba Loncha)
• ગુજરાતી (Gujarati): પાણી વાળો કેરીનો અથાણું (Pani Vala Keri nu Athanu)
• বাংলা (Bengali): পানিওয়ালা আমের আচার (Paniwala Amer Achar)
• ਪੰਜਾਬੀ (Punjabi): ਪਾਣੀ ਵਾਲਾ ਅੰਬ ਦਾ ਅਚਾਰ (Pani Wala Amb da Achar)
• ଓଡ଼ିଆ (Odia): ପାଣି ଆମ୍ବ ଆଚାର (Pani Amba Achar)
• اردو (Urdu): پانی والا آم کا اچار (Pani Wala Aam ka Achar)

 Frequently Asked Questions (FAQs) :

How is Neella Aavakaya different from regular Aavakaya?
 It has water content, making it juicier & tangier.

Does it stay fresh long?
 It has a shorter shelf life than dry aavakaya but refrigerating extends freshness.

Can it be eaten with rotis?
 Yes, though it’s most popular with steamed rice & ghee.

Does it contain preservatives?
 No, it’s 100% natural, homemade-style.

Is it too spicy?
 Yes, true to Telangana style, it’s fiery & tangy.