Telagapindi | White Sesame Powder | 1000 Grams

Kalagura Gampa brings you Telagapindi, a traditional and nutrient-rich white sesame powder derived as a by-product of cold-pressed sesame oil extraction. Widely used in Telugu households, Telagapindi is a wholesome addition to curries, pickles, and chutneys, imparting a distinct flavor and dense nutrition.

Naturally rich in protein, dietary fiber, and essential minerals, this chemical-free powder is a hidden gem of Andhra cuisine and a smart choice for clean eating.

Key Features & Benefits

• By-product of Cold-Pressed Sesame Oil – Packed with leftover nutrients from sesame
• Rich in Protein & Fiber – Supports digestion and muscle health
• Traditional Culinary Use – Used in curries, pickles, and chutneys
• Natural & Chemical-Free – No preservatives or additives
• Supports Sustainable Living – A zero-waste product from oil pressing

Why Choose Telagapindi?

• Sourced from naturally extracted sesame oil
• Great way to add flavor and nutrition to local dishes
• Used for generations in South Indian kitchens
• Boosts the fiber content of daily meals
• Ideal for vegans and vegetarians looking for plant-based protein

How to Use Telagapindi ?

• Mix into curries or lentils for added flavor and thickness
• Combine with tamarind and spices to make traditional pickles
• Add to stir-fried vegetables or spice powders
• Use in podis or dry chutneys with rice

Store in a cool, dry place in an airtight container

Order Your 1kg Pack of Telagapindi Today!

Nutritious, traditional, and full of flavor – rediscover this heritage ingredient in your kitchen!

Multilingual Product Name & English Spellings Representation

• English: Telagapindi / White Sesame Powder
• Telugu: తెలగపిండి (Telagapindi)
• Hindi: तिल की खली (Til Ki Khali)
• Bengali: তিলের খৈল (Tiler Khail)
• Marathi: तीळ खल (Til Khal)
• Tamil: எள்ளு பிணைவு தூள் (Ellu Pinaivu Thool)
• Gujarati: તલનો ખલ (Tal No Khal)
• Urdu: تل کی کھل (Til Ki Khal)
• Kannada: ಎಳ್ಳು ಪಿಂಡಿ (Ellu Pindi)
• Odia: ତିଳ ଖଳି (Til Khali)
• Malayalam: എള്ള് പിണ്ടി (Ellu Pinti)
• Punjabi: ਤਿਲ ਦੀ ਖਲੀ (Til Di Khali)

Frequently Asked Questions (FAQs)

1. What is Telagapindi?
    It’s the powder obtained after extracting oil from white sesame seeds. It’s highly nutritious and traditionally used in cooking.
2. How can I use Telagapindi in food?
    Add it to curries, pickles, chutneys, or mix with tamarind and jaggery for a traditional chutney.
3. Is it safe to consume daily?
    Yes, it is rich in fiber and plant protein and safe for regular use.
4. Is this product roasted or raw?
    It is raw and natural, straight from oil extraction with no processing or roasting.
5. Does it have any added chemicals?
    No. It is completely chemical-free and naturally produced.