Rice Flour|HomeMade|Chawal Atta|SP Method|1000 Grams|

Product Description :

Finely ground Rice flour made from premium rice grains using the hygienic SP Method. Naturally gluten-free and easy to digest, this versatile flour is perfect for making snacks, rotis, idiyappam, and more.

Rice Flour in different languages :

• English: Rice Flour
• Telugu: బియ్యం పిండి
• Hindi: चावल का आटा
• Bengali: চালের ময়দা
• Marathi: तांदूळ भाताचे पीठ
• Tamil: அரிசிப் மாவு
• Gujarati: ચોખાનું લોટ
• Urdu: چاول کا آٹا
• Kannada: ಅಕ್ಕಿ ಹಿಟ್ಟು
• Odia: ଚାଉଳ ଆଟା
• Malayalam: അരി ചുവരൻ
• Punjabi: ਚੌਲ ਦਾ ਆਟਾ

Key Features and Benefits :

• Finely milled from high-quality rice grains
• Processed via SP Method to ensure cleanliness
• Naturally gluten-free and light on the stomach
• Retains natural aroma and nutrients
• Ideal for both sweet and savory recipes

Why Choose Our Rice Flour?

• SP Method guarantees hygienic processing without additives
• Multipurpose flour for traditional and modern dishes
• Gentle on digestion—suitable for all ages
• Manufactured under strict quality standards
• Trusted for purity and consistent texture

How to Use Rice Flour? 

• Combine with water and salt to make rice rotis or chappatis
• Prepare idiyappam batter and steam in idli plates
• Use in pancake or crepe recipes for a gluten-free twist
• Mix with spices to coat vegetables for shallow frying
• Add to batters for traditional sweets like murukku or sev

Buy the Best Rice Flour

Elevate your cooking with our HomeMade Rice Flour—purity you can taste, texture you can trust. Whether you crave soft idiyappam or crispy snacks, this SP-Method flour delivers every time. Add to cart now and cook with confidence!

Frequently Asked Questions (FAQs) :

Q1: What is SP Method processing?
SP Method refers to a hygienic, steam-pasteurization technique that ensures cleanliness and retains nutrients without chemical additives.

Q2: Is this rice flour suitable for gluten-free diets?
Yes, it’s made exclusively from rice and contains no wheat or gluten.

Q3: Can I use this for both sweet and savory recipes?
Absolutely—ideal for idiyappam, pancakes, rotis, murukku, and more.

Q4: How should I store the flour after opening?
Keep it in an airtight container, in a cool, dry place away from direct sunlight.

Q5: Does this flour require any soaking or special preparation?
 No soaking is needed—just mix with water or batter ingredients as per your recipe.