Raw Tamarind Seeds (500gm)

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$1.65
Availability: In stock
SKU:
K121RT0500
Kalaguragampa Presents Raw Tamarind Seeds|Imli Beej| comes in a 500grams pack of 100% naturally grown produce only.

Raw Tamarind Seeds|Imli Beej|500 Grams|

Kalagura Gampa brings Raw Tamarind Seeds (Imli Beej),  a premium pack of sun-dried seeds from the tamarind fruit, perfect for native recipes and medicinal uses.

Key Features & Benefits

  • High in Potassium: Supports heart health and muscle function. 
  • Rich in Fiber: Promotes digestion and gut health. 
  • Antioxidant Properties: Fights inflammation with natural compounds. 
  • Preservative-Free: Sun-dried and raw for maximum purity.

Why Choose Raw Tamarind Seeds ?

Raw Tamarind Seeds from Kalagura Gampa are a versatile, natural ingredient, ideal for traditional recipes and Ayurvedic remedies. Their high nutritional value makes them a must-have for health-conscious kitchens.

How to Use Raw Tamarind Seeds ?

  • Roast and grind into powder for spices or chutneys.
  • Soak and boil for herbal teas to aid digestion.
  • Use in Ayurvedic recipes for joint health.
  • Store in a cool, dry place.

Buy the Best Product

Enhance your recipes with Raw Tamarind Seeds from Kalagura Gampa! This 500-gram pack offers nutrition and authenticity. Order now at Kalagura Gampa!

Product Name in Multiple Languages

  • English: Raw Tamarind Seeds | Imli Beej 
  • Telugu: పచ్చి చింతపండు గింజలు (Pacchi Chintapandu Ginjalu) 
  • Hindi: कच्चे इमली के बीज (Kacche Imli Ke Beej) 
  • Bengali: কাঁচা তেঁতুলের বীজ (Kancha Tentuler Beej) 
  • Marathi: कच्चे चिंचेच्या बिया (Kacche Chinchechya Biya) 
  • Tamil: பச்சை புளியங்கொட்டை (Pachai Puliangkottai) 
  • Gujarati: કાચા ઇમલીના બીજ (Kacha Imlina Beej) 
  • Urdu: خام املی کے بیج (Kham Imli Ke Beej) 
  • Kannada: ಕಚ್ಚಾ ಹುಣಸೆ ಬೀಜಗಳು (Kaccha Hunase Beejgalu) 
  • Odia: କଞ୍ଚା ତେନ୍ତୁଳି ବିଜ (Kancha Tentuli Bija) 
  • Malayalam: പച്ച പുളി വിത്തുകൾ (Pacha Puli Vithukal) 
  • Punjabi: ਕੱਚੇ ਇਮਲੀ ਦੇ ਬੀਜ (Kacche Imli De Beej)

FREQUENTLY ASKED QUESTIONS (FAQs)

What are tamarind seeds used for?

They’re used in recipes and medicines for health benefits. 

Are they safe to eat?

Yes, after roasting or boiling; consult a doctor if unsure. 

How should I store them?

Keep in a cool, dry place in an airtight container. 

Can they help with digestion?

Yes, their fiber content supports digestion. 

Are they gluten-free?

Yes, naturally gluten-free.

 

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