Ragi Flakes|Finger Millet|Gluten-Free Superfood for Your Diet|200 Grams|

Product Description :

Dry ragi flakes made from pure finger millet – a nutritious and traditional grain known for its high calcium, fiber, and iron content. Ideal for cooking, roasting, or including in various diet plans. Naturally gluten-free and easy to digest.

Ragi Flakes|Finger Millet|Gluten-Free in different languages :

• English: Ragi Flakes
• Telugu: రాగి ఫ్లేక్స్
• Hindi: रागी फ्लेक्स
• Bengali: রাগি ফ্ল্যাকস
• Marathi: रागी फ्लेक्स
• Tamil: கேழ்வரகு ஃப்ளேக்ஸ்
• Gujarati: નાચણી ફ્લેક્સ
• Urdu: راگی فلیکس
• Kannada: ರಾಗಿ ಫ್ಲೇಕ್ಸ್
• Odia: ରାଗି ଫ୍ଲେକ୍ସ
• Malayalam: റാഗി ഫ്ലേക്‌സ്
• Punjabi: ਰਾਗੀ ਫਲੇਕਸ

Key Features and Benefits :

• Supports weight loss and diabetic-friendly diets
• High fiber content promotes digestion
• Excellent source of calcium and iron
• Made from 100% finger millet (ragi)
• Can be used in multiple healthy recipes

Why Choose Our Ragi Flakes?

• Sourced from quality finger millet
• No preservatives or additives
• Supports bone health and stamina
• Gluten-free for sensitive diets
• Shelf-stable and easy to store

How to Use Ragi Flakes ? 

• Roast and season for a crunchy snack
• Cook with milk or water for porridge
• Mix with vegetables and spices for savory dishes
• Use in baking for added nutrition
• Combine with curd for a healthy meal option

Buy the Best Ragi Flakes!

Looking for a clean, gluten-free diet upgrade?
Choose Kalaguragampa MYMB Ragi Flakes – A superfood your body will thank you for!

Frequently Asked Questions (FAQs) :

Q1: Can ragi flakes help in weight loss?
Yes, they are rich in fiber and promote satiety.

Q2: How do I cook ragi flakes?
You can roast, boil, or soak depending on the recipe.

Q3: Is it suitable for children?
Yes, it's rich in calcium and great for growing kids.

Q4: Does it contain gluten?
No, ragi is naturally gluten-free.

Q5: What’s the shelf life?
Up to 6 months when stored in a cool, dry place.