Pearl Millet|Sajjalu|Bajra|MYMB| 1000 Grams|
Pearl Millet|Sajjalu|Bajra|MYMB| 1000 Grams|
Product Description :
Kalaura gampa Pearl Millet (Sajjalu) is a nutrient-rich ancient grain known for its iron content and digestive benefits. Naturally gluten-free and ideal for diabetic-friendly diets, this whole grain is a staple in Indian kitchens for making rotis, khichdi, and healthy porridges. A wholesome addition to your everyday meals from Kalaguragampa's MYMB range.
Pearl Millet|Sajjalu|Bajra in different languages :
- English: Pearl Millet
- Telugu: సజ్జలు
- Hindi: बाजरा
- Bengali: বাজরা
- Marathi: बाजरी
- Tamil: கம்பு
- Gujarati: બાજરી
- Urdu: باجرا
- Kannada: sajje
- Odia: ସଜ୍ଜା
- Malayalam: കാമ്പു
- Punjabi: ਬਾਜਰਾ
Key Features and Benefits :
- Whole grain pearl millet (sajjalu)
- Rich in iron and dietary fiber
- Gluten-free and diabetic-friendly
- Ideal for traditional and healthy recipes
- Naturally grown and unprocessed
Why Choose Our Pearl Millet?
- High in minerals like iron and magnesium
- Great for digestive health and sustained energy
- Traditional grain used for centuries
- Easy to cook and incorporate into meals
- 100% whole grain – no polishing or processing
How to Use Pearl Millet ?
- Use to make soft, nutritious bajra rotis
- Cook as millet khichdi with dal and veggies
- Prepare millet porridge for breakfast
- Roast and grind for use in multigrain flours
- Soak and sprout for added nutrition
Buy the Best Pearl Millet
Kalaguragampa’s Sajjalu – For a powerful, traditional diet!
Boost your meals with fiber, iron, and ancient nutrition.
Millet power in every bite – fuel your day naturally.
Go gluten-free the traditional way.
Get back to grains that your ancestors loved!
Frequently Asked Questions (FAQs) :
Q: Is this suitable for diabetics?
Yes, it’s a low glycemic grain that supports sugar control.
Q: Can I use this to make rotis?
Absolutely, it’s ideal for making soft bajra rotis.
Q: Is this gluten-free?
Yes, it is completely gluten-free.
Q: Should I soak it before cooking?
Soaking for a few hours can improve digestibility.
Q: How should it be stored?
Keep in a dry, airtight container away from moisture.
