Pearl Millet Flour|Sajjalu|Bajra|MYMB|1000 Grams|

Product Description :

Kalagura Gampa brings you wholesome nutrition with Pearl Millet Flour (Sajjalu/Bajra) – finely ground and rich in fiber, iron, and essential minerals. Naturally gluten-free and easy to digest, this flour is perfect for preparing rotis, thalipeeth, parathas, and more. A smart choice for balanced and diabetic-friendly diets.

Nutritious. Gluten-Free. Everyday Essential.

Pearl Millet Flour in diferent languages :

• English: Pearl Millet Flour (Sajjalu / Bajra)
• Telugu: సజ్జల పిండి (Sajjala Pindi)
• Hindi: बाजरा आटा (Bajra Atta)
• Bengali: বাজরা আটা (Bajra Aata)
• Marathi: बाजरी पीठ (Bajri Peeth)
• Tamil: கம்பு மாவு (Kambu Mavu)
• Gujarati: બાજરીનો લોટ (Bajrino Lot)
• Urdu: باجرہ آٹا (Bajra Atta)
• Kannada: ಸಜ್ಜೆ ಹಿಟ್ಟು (Sajje Hittu)
• Odia: ବଜରା ଆଟା (Bajra Aata)
• Malayalam: കമ്പ് പൊടി (Kambu Podi)
• Punjabi: ਬਾਜਰੇ ਦਾ ਆਟਾ (Bajre Da Aata)

Key Features & Benefits :

• Made from Premium Pearl Millet (Sajjalu) – Finely ground & pure
• Naturally Gluten-Free – Suitable for gluten-intolerant diets
• Rich in Fiber & Minerals – Supports digestion & heart health
• Perfect for Rotis, Parathas & Thalipeeth – Adds earthy flavor and texture
• Helps Regulate Blood Sugar Levels – Ideal for diabetic-friendly cooking

Why Choose Pearl Millet Flour?

• Sourced from quality whole bajra grains
• Ground in small batches for freshness
• Boosts energy with slow-releasing carbs
• Promotes satiety and supports weight management
• No additives, colors, or preservatives

How to Use?

• Mix with water to prepare soft, gluten-free rotis
• Combine with other flours for multigrain dough
• Use in making thalipeeth, bhakri, or flatbreads
• Add to dosa or pancake batter for added nutrition
• Store in an airtight container in a cool, dry place
• Make Every Meal Healthy – Order Your Bajra Flour Today!
• Choose the fiber-rich goodness of Pearl Millet Flour for your daily meals.

Frequently Asked Questions (FAQs) :

1. Is this flour gluten-free?
Yes, pearl millet is naturally gluten-free and ideal for gluten-sensitive diets.

2. Can I make soft rotis with this?
Yes, you can prepare soft rotis and bhakris by using warm water and kneading well.

3. Is it good for diabetic individuals?
Yes, bajra flour has a low glycemic index, helping regulate blood sugar.

4. Can I mix it with other flours?
Absolutely! It pairs well with wheat, jowar, or ragi flours for multigrain recipes.

5. What is the shelf life of this flour?
When stored in a cool, dry place, it remains fresh for up to 2-3 months.