Damini Dry Red Chilli|SP Method|100 Grams|

Kalagura Gampa brings you the best and most naturally sourced Damini Dry Red Chillies, grown from the natural SP Method. Bold and Vibrant, and known for their distinct mildly high spice level, our Damini Red Chillies are the perfect flavour boost your kitchen needs. Whether you’re tempering tadka or grinding your own masala, Damini delivers that authentic desi zing in every bite.

Key Benefits and Features:

• Flavour Booster: Adds depth, warmth, and complexity to a variety of dishes.
• Naturally Dried: Sun-dried for enhanced taste, aroma, and longer shelf life.
• Versatile Use: Great for tempering, grinding into powder, or making spice pastes.
• Long Shelf Life: Stays fresh and powerful when stored right

Why Choose Kalagura Gampa Damini Dry Red Chillies?

• SP Method: Our Chillies are sourced from farms that grow it using the SP method.
• Sun-Dried & Natural: Preserves colour, taste, and aroma.
• 100% Pure: Being sourced naturally we bring you the purest and untampered chillies.

How to use Damini Red Chilli?

• Dry Roast: Dry roast to unlock deeper flavour before grinding or adding to dishes
• Tadka’s: Use in tadkas/tempering for dals, curries, and lentils
• Chutneys & Pastes: Blend with garlic, tamarind, or coconut for bold, spicy chutneys
• Chilli Oil: Infuse in hot oil for a fiery base in noodles, stir-fries, or Indian snacks
• Pickling: Add to pickles for heat and deep red colour

Frequently Asked Questions (FAQ’s):

1.Are these chillies very spicy?

No, they have a medium to high heat level, perfect for Indian cooking.

2.Can I grind them into chilli powder?  

Yes, they’re great for making fresh homemade chilli powder.

3.Can I use them in pickles?

Store in an airtight container in a cool, dry place away from sunlight.

4.What is the SP Method?

The Subash Palekar method is the method of farming which emphasises natural farming with no artificial fertilisers.