Chinthakaya Pandu Mirchi Pickle | Agrahaaram Special | Cold-Pressed Oil | 500 Grams

Short Highlights :

• Authentic Telangana-style Chinthakaya Pandu Mirchi Pickle (చింతకాయ పండు మిరపకాయ ఊరగాయ)
• Crafted with raw tamarind, red chillies & aromatic spices
• Blended in cold-pressed sesame oil (నువ్వుల నూనె) for rich taste & preservation
• Tangy, spicy & bold flavor that defines Telangana cuisine
• 100% handmade | No vinegar | No preservatives

Introducing Agrahaaram’s Chinthakaya Pandu Mirchi Pickle

Agrahaaram’s Chinthakaya Pandu Mirchi Pickle is a Telangana-style classic, crafted from the perfect combination of raw tamarind (chinthakaya) and ripe red chillies (pandu mirapakayalu). This fiery, tangy, and irresistibly bold pickle is handmade in small batches, using time-honored traditional recipes from the kitchens of Telangana.

Every spoonful bursts with balanced heat and tang, cured slowly in cold-pressed sesame oil and seasoned with rock salt and freshly ground spices. The natural fermentation process enriches its aroma and flavor, making it a must-have accompaniment for rice, idly, dosa, or curd rice.

Key Benefits & Features :

• Authentic Telangana Recipe – Tangy, spicy, and naturally flavorful.
• Cold-Pressed Sesame Oil – Enhances taste & acts as a natural preservative.
• Rich in Antioxidants & Vitamin C – From tamarind & chillies.
• No Preservatives or Artificial Flavors – 100% natural ingredients.
• Handmade with Love – Slow-cured for authentic traditional taste.

How to Enjoy?

• Mix a spoonful with hot rice & ghee for a heavenly combo
• Pairs perfectly with idly, dosa, paratha & millet meals
• Use as a spicy chutney base or in curd rice for tangy flavor
• Always use a dry spoon and store in a cool, dry place

Chinthakaya Pandu Mirchi Pickle / Chutney in Different Languages :

• English: Chinthakaya Pandu Mirchi Pickle / Chutney
• తెలుగు (Telugu): చింతకాయ పండు మిరపకాయ ఊరగాయ / పచ్చడి (Chinthakaya Pandu Mirapakaya Ooragaya / Pachadi)
• हिंदी (Hindi): कच्ची इमली और लाल मिर्च का अचार (Kacchi Imli aur Lal Mirch ka Achar)
• தமிழ் (Tamil): புளிக்காய் சிவப்பு மிளகாய் ஊறுகாய் (Pulikkai Siva Milagai Oorugai)
• ಕನ್ನಡ (Kannada): ಹುಣಸೆಕಾಯಿ ಕೆಂಪು ಮೆಣಸಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (Hunasekai Kempu Menasinakai Uppinakayi)
• മലയാളം (Malayalam): പുളി ചുവന്ന മുളക് അച്ചാർ (Puli Chuvanna Mulaku Achar)
• मराठी (Marathi): चिंच आणि लाल मिरचीचे लोणचे (Chinch ani Lal Mirchi Loncha)
• ગુજરાતી (Gujarati): ઈમલી અને લાલ મરચું અથાણું (Imli ane Lal Marchu Athanu)
• বাংলা (Bengali): কাঁচা তেঁতুল ও লাল মরিচ আচার (Kancha Tentul o Lal Morich Achar)
• ପੰਜਾਬੀ (Punjabi): ਕੱਚੀ ਇੰਬਲੀ ਤੇ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ (Kacchi Imbli te Lal Mirch da Achar)
• ଓଡ଼ିଆ (Odia): ଅପକ୍କ ଇମ୍ଲି ଓ ଲାଲ ଲଙ୍କା ଅଚାର (Apakka Imli o Laal Lankaa Achar)
• اردو (Urdu): کچی املی اور لال مرچ کا اچار (Kacchi Imli aur Lal Mirch ka Achar)

Frequently Asked Questions (FAQs) :

1.Is this pickle spicy?
Yes — it has a strong, tangy spice level that’s signature to Telangana pickles.

2.What oil is used?
Made with pure cold-pressed sesame oil (Nuvvula Noone).

3.Does it contain vinegar or preservatives?
No — completely natural & handmade with sun-curing process.

4.Can I eat it daily?
Yes — small portions with rice or tiffins add a perfect zing!

5.Shelf life?
Up to 8 months, if stored in a cool and dry place.