Carrot & Mirchi Pickle | Agrahaaram Special | Cold-Pressed Oil | 500 Grams

Short Highlights :

• Traditional Andhra-style pickle (కారెట్ మిరపకాయ ఊరగాయ)
• Made with fresh carrots & green chillies, blended in cold-pressed sesame oil
• Bursting with spicy, tangy, and earthy flavor
• Handmade in small batches using authentic Andhra techniques
• No preservatives | No vinegar | 100% natural ingredients

Introducing Agrahaaram’s Carrot & Mirchi Pickle

Agrahaaram’s Carrot & Mirchi Pickle (Kaarrotu Mirapakaya Ooragaya) is a vibrant Andhra delicacy crafted using farm-fresh carrots and spicy green chillies, slow-cured in cold-pressed sesame oil. Each jar is handmade with care, using a time-honored recipe passed down through generations.

The natural sweetness of carrot perfectly balances the fiery heat of chillies, giving you a unique flavor harmony — bold, aromatic, and irresistibly tangy. This pickle pairs beautifully with hot rice, curd rice, dosas, or chapatis, bringing the authentic Andhra punch to your plate.

Key Benefits & Features :

• Authentic Andhra Taste – Perfect blend of spice & tang.
• Made with Cold-Pressed Sesame Oil – Enhances flavor & shelf life.
• Rich in Vitamins A & C – Naturally supports immunity.
• No Preservatives or Vinegar – 100% pure & traditional.
• Handmade in Small Batches – Ensures quality & freshness.

How to Enjoy?

• Mix a spoonful with hot rice & ghee for a heavenly combo.
• Pair with dosa, idly, paratha, or curd rice.
• Use as a side with millet-based meals.
• Always use a dry spoon and store in a cool, dry place.

Carrot & Mirchi Pickle / Chutney in Different Languages :

• English: Carrot & Mirchi Pickle / Chutney
• తెలుగు (Telugu): కారెట్ మిరపకాయ ఊరగాయ / పచ్చడి (Kaarrotu Mirapakaya Ooragaya / Pachadi)
• हिंदी (Hindi): गाजर मिर्च का अचार (Gajar Mirch ka Achar)
• தமிழ் (Tamil): கேரட் மிளகாய் ஊறுகாய் (Carrot Milagai Oorugai)
• ಕನ್ನಡ (Kannada): ಕ್ಯಾರಟ್ ಮೆಣಸಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (Carrot Menasinakayi Uppinakayi)
• മലയാളം (Malayalam): കാരറ്റ് മുളക് അച്ചാർ (Carrot Mulaku Achar)
• मराठी (Marathi): गाजर मिरची लोणचे (Gajar Mirchi Loncha)
• ગુજરાતી (Gujarati): ગાજર મરચું અથાણું (Gajar Marchu Athanu)
• বাংলা (Bengali): গাজর মরিচ আচার (Gajor Morich Achar)
• ପੰਜਾਬੀ (Punjabi): ਗਾਜਰ ਮਿਰਚ ਅਚਾਰ (Gajar Mirch Achar)
• ଓଡ଼ିଆ (Odia): ଗାଜର ଲଙ୍କା ଅଚାର (Gajara Lankaa Achar)
• ردو (Urdu): گاجر مرچ اچار (Gajar Mirch Achar)

Frequently Asked Questions (FAQs) :

1.Is this pickle spicy?
Yes — it has a medium to hot spice level typical of Andhra-style pickles.

2.What oil is used?
Made with pure cold-pressed sesame (nuvvula) oil.

3.Does it contain vinegar or preservatives?
No — completely natural & sun-cured.

4.Can it be eaten daily?
Yes, in small portions — enhances taste and aids digestion.

5.How long does it last?
Up to 6–8 months if stored properly in a dry container.