Byadgi Mixed Mirchi Powder|SP Method| Pickle Special & Regular|500 Grams|

Short Description :

• Premium Byadgi red chili blend – vibrant color & balanced heat
• Prepared using the SP Method for purity & aroma
• Available in Pickle Special (high color) & Regular (balanced) varieties
• No artificial colors, preservatives, or chemicals
• Perfect for pickles, curries, gravies & spice blends

Introducing Kalaguragampa’s Byadgi Mixed Mirchi Powder

Kalaguragampa’s Byadgi Mixed Mirchi Powder is made from carefully selected Byadgi red chilies, known for their deep red color, rich aroma & medium pungency. Using the SP Method, the chilies are processed in a way that preserves their natural oils, flavor & heat, making them perfect for everyday cooking as well as traditional pickle making.

Available in two varieties – Pickle Special (extra rich in color & flavor) and Regular (balanced for daily cooking) – this mirchi powder is a staple for Indian kitchens, ensuring your curries, dals, and pickles get the authentic fiery touch.

Key Features and Benefits :

• Blend of Byadgi chillies processed via SP method
• Deep red color with balanced heat
• Enhances flavor and visual appeal
• No added colors or preservatives
• Ideal for pickles, curries, and masala blends

Why Choose Our Product?

• Made with premium Byadgi chillies
• SP Method ensures quality and cleanliness
• Chemical-free, no synthetic additives
• Preferred for pickles due to rich color
• Packed hygienically for freshness

How to Use Byadgi Mixed Mirchi Powder?

• Use in curries for flavor and color
• Ideal for homemade pickles
• Mix with other spices for masalas
• Add to tadkas and gravies
• Sprinkle in dry veg stir-fries

Buy the Best Byadgi Mixed Mirchi Powder

Bring home the bold color of tradition!

Kalaguragampa Byadgi Mixed Mirchi Powder adds perfect spice and color to your kitchen.
Authentic, natural, and 100% flavor—order your 1000g pack today!

Byadgi Mixed Mirchi Powder in different languages :

• English: Byadgi Mixed Mirchi Powder
• Telugu: బ్యాడ్గి మిరప పొడి
• Hindi: बायडगी मिर्ची पाउडर
• Bengali: ব্যাডগি লঙ্কা গুঁড়ো
• Marathi: बायडगी मिरची पावडर
• Tamil: பயாட்கி மிளகாய் தூள்
• Gujarati: બાયડગી મરચું પાઉડર
• Urdu: بایڈگی مرچ پاؤڈر
• Kannada: ಬ್ಯಾಡ್ಗಿ ಮೆಣಸಿನ ಪುಡಿ
• Odia: ବ୍ୟାଡଗି ଲଙ୍କା ଗୁଣ୍ଡ
• Malayalam: ബയാഡ്ഗി മുളക് പൊടി
• Punjabi: ਬਿਆਡਗੀ ਮਿਰਚ ਪਾਊਡਰ

Frequently Asked Questions (FAQs) :

1: Is it very spicy?
No, it offers rich color with mild heat.

2: Can I use it for daily cooking?
Absolutely! It’s ideal for regular dishes and special pickles.

3: Does it contain artificial color?
No, it’s 100% free from added color or preservatives.

4: What is SP Method?
SP Method is a hygienic processing technique that preserves natural quality.

5: Is this good for making achaar (pickle)?
Yes, its mild heat and rich color make it perfect for pickles.