Black Dry Coconut – Premium Sun-Dried Kopra | 400 Grams

Short Description :

• Premium quality black dry coconut (Kopra / Nariyal)
• Naturally sun-dried for deep aroma & taste
• Rich in healthy fats, lauric acid & minerals
• Used in curries, chutneys, sweets & temple prasadam
• 100% natural, unpolished & preservative-free

Introducing Kalaguragampa’s Black Dry Coconut

Kalaguragampa’s Black Dry Coconut (Kopra) is prepared through traditional sun-drying methods, which give it a distinct dark color, intense aroma & rich flavor. Unlike white copra, this black variant is widely used in South Indian kitchens, Ayurveda, and temples.

It is a multi-purpose ingredient – ground into chutneys, blended in curries, or added to sweets like laddus and barfis. In temples, it is also used as prasadam offering, symbolizing purity & prosperity.

Key Benefits & Features :

• Nutrient-Rich – Loaded with healthy fats & minerals.
• Deep Aroma & Taste – Traditional sun-dried flavor.
• Multi-Cuisine Use – Sweets, curries, chutneys & prasadams.
• Ayurvedic Value – Supports digestion & energy.
• 100% Natural – No chemicals, preservatives or polishing.

Why Choose Kalaguragampa Black Copra?

• Sourced from premium coconuts.
• Sun-dried to perfection for authentic taste.
• Used in temple rituals & home kitchens.
• Hygienically packed to retain freshness.
• A blend of tradition & nutrition in every piece.

How to Use?

• Grind into powder for curries & spice mixes.
• Roast & blend into chutneys.
• Add to laddus, barfis & sweets.
• Offer in temples as prasadam.

                          Storage – Keep in a cool, dry place. Store airtight for longer life.

Black Dry Coconut in Different Languages :

• English: Black Dry Coconut / Kopra
• తెలుగు (Telugu): నల్ల కబ్బరి (Nalla Kobbari)
• हिंदी (Hindi): सूखा नारियल (Kala Nariyal)
• தமிழ் (Tamil): கருப்பு தேங்காய் (Karuppu Thengai)
• ಕನ್ನಡ (Kannada): ಕಪ್ಪು ತೆಂಗು (Kappu Tengu)
• മലയാളം (Malayalam): കരിഞ്ഞ തേങ്ങ (Karinja Thenga)
• मराठी (Marathi): काळा सुका नारळ (Kala Suka Naral)
• ગુજરાતી (Gujarati): કાળો સુકો નાળિયેર (Kalo Suko Naliyer)
• বাংলা (Bengali): শুকনো কালো নারকেল (Shukno Kalo Narkel)
• ਪੰਜਾਬੀ (Punjabi): ਕਾਲਾ ਸੁਕਾ ਨਾਰੀਅਲ (Kala Suka Nariyal)
• اردو (Urdu): کالا خشک ناریل (Kala Khushk Nariyal)
• ଓଡ଼ିଆ (Odia): କଳା ଶୁଖିଲା ନଡ଼ିଆ (Kala Sukhila Nadia)

Frequently Asked Questions (FAQs) :

1.What is black dry coconut?
It is sun-dried mature coconut, darker in color with stronger flavor than regular copra.

2.Is it edible directly?
Yes, but mostly used in curries, sweets & chutneys after grating or grinding.

3.Is it used in temples?
Yes, widely used in prasadam & ritual offerings.

4.Does it taste different from white copra?
Yes, it has a deeper, earthy taste and richer aroma.

5.How long does it last?
Stays fresh for months if stored in an airtight container.