Aavakaya Pickle – Andhra Style | Cold Pressed Oil | 500grams

Short Description :

• Authentic Andhra-style Aavakaya (Raw Mango Pickle)
• Made with handpicked raw mangoes & cold-pressed gingelly oil
• Blended with red chilli, mustard & fenugreek seeds
• Bold, spicy & tangy flavor – true Andhra taste
• No preservatives, artificial colors, or synthetic vinegar

Introducing Kalaguragampa’s Aavakaya Pickle 

Kalaguragampa’s Aavakaya Pickle brings the fiery taste of Andhra kitchens straight to your plate. Prepared with farm-fresh raw mangoes, coarse red chilli powder, mustard seeds, fenugreek, and rock salt, all cured in cold-pressed gingelly oil (Nuvvula Nune), this pickle is a perfect blend of heat, tang, and aroma.

Made the traditional way in small batches, this pickle carries the authentic homemade punch — no shortcuts, no preservatives, just the rich, bold flavor that Andhra is famous for.

Key Benefits & Features :

• Authentic Andhra Recipe – Passed down through generations.
• Cold-Pressed Oil – Preserves natural taste & nutrients.
• Spice-Lover’s Delight – Strong, bold & fiery flavor.
• Homemade Authenticity – Made in small batches with care.
• Naturally Preserved – Stays fresh for months in oil.

Why Choose Kalaguragampa Aavakaya?

• Made from farm-fresh raw mangoes.
• Spiced with locally sourced chilli & mustard.
• No preservatives, no synthetic vinegar.
• Packed in cold-pressed oil for long shelf life.
• Rooted in Andhra’s cultural food heritage.

How to Enjoy?

• Best paired with hot steamed rice & ghee.
• Tasty side with curd rice, rotis & dosas.
• Add to parathas & lunch boxes for a spicy kick.
• Perfect for travel meals & festive feasts.
• Storage – Use a dry spoon. Keep airtight in a cool place.

Aavakaya Pickle in Different Languages :

• English: Aavakaya Pickle / Andhra Mango Pickle
• తెలుగు (Telugu): ఆవకాయ ఊరగాయ (Aavakaya Ooragaya)
• हिंदी (Hindi): आंध्र आम का अचार (Andhra Aam ka Achar)
• தமிழ் (Tamil): ஆந்திர மாம்பழ ஊறுகாய் (Andhra Maampazha Oorugai)
• ಕನ್ನಡ (Kannada): ಆಂಧ್ರ ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (Andhra Mavinakayi Uppinakayi)
• മലയാളം (Malayalam): ആന്ധ്ര മാങ്ങ അച്ചാർ (Andhra Manga Achar)
• मराठी (Marathi): आंध्र आमचं लोणचं (Andhra Amcha Loncha)
• ગુજરાતી (Gujarati): આંધ્ર કેરીનું અથાણું (Andhra Keri nu Athanu)
• বাংলা (Bengali): অন্ধ্র আমের আচার (Andhra Amer Achar)
• ਪੰਜਾਬੀ (Punjabi): ਆਂਧਰਾ ਅੰਬ ਦਾ ਅਚਾਰ (Andhra Amb da Achar)
• اردو (Urdu): آندھرا آم کا اچار (Andhra Aam ka Achar)
• ଓଡ଼ିଆ (Odia): ଆନ୍ଧ୍ରା ଆମ୍ବ ଆଚାର (Andhra Amba Achar)

Frequently Asked Questions (FAQs) :

1.Is Aavakaya very spicy?
Yes, Andhra Aavakaya is famous for its bold, fiery taste with a tangy balance from raw mangoes.

2.Does it contain preservatives?
No, it is preserved naturally in cold-pressed oil & spices.

3.How long will it last?
If stored airtight and handled dry, it stays good for months.

4.Which oil is used?
Pure cold-pressed gingelly oil (Nuvvula Nune).

5.Can it be eaten daily?
Yes, it’s a staple side dish in Andhra homes.