Wheat Flakes|Godhuma Atukulu|Ready to Eat|MYMB|200 Grams|

Product Description :

Kalaguragampa’s Ready-to-Eat Wheat Flakes are crafted from whole wheat, offering a wholesome, fiber-rich start to your day. Perfect for instant consumption with milk, curd, or water—no cooking required.

Wheat Flakes in different languages :

• English: Wheat Flakes
• Telugu: గోధుమ అటుకులు
• Hindi: गेहूं के फ्लेक्स
• Bengali: গম ফ্লেক্স
• Marathi: गहू फ्लेक्स
• Tamil: கோதுமை அவல்
• Gujarati: ઘઉં ફ્લેક્સ
• Urdu: گندم کے فلیکس
• Kannada: ಗೋಧಿ ಅವಲಕ್ಕಿ
• Odia: ଗହମ ଫ୍ଲେକ୍ସ
• Malayalam: ഗോതമ്പ് ഫ്ലേക്‌സ്
• Punjabi: ਗੇਹੂੰ ਫਲੇਕਸ

Key Features and Benefits :

• Made from whole wheat grains
• Instant-ready with milk, curd, or water
• High in fiber and essential nutrients
• No preservatives or additives
• Ideal for travel and quick meals

Why Choose Our Wheat Flakes?

• Perfect for busy lifestyles
• No added sugar, salt, or flavors
• Naturally satisfying breakfast or snack
• Preserves the nutrition of whole wheat
• Light and easy on the stomach

How to Use Wheat Flakes? 

• Take desired quantity of wheat flakes
• Mix with warm or cold milk/curd
• Add fruits, nuts, or honey if desired
• Let it soak for 2–3 minutes
• Enjoy as a quick, nutritious meal

Buy the Best Wheat Flakes 

Healthy Breakfast, Made Easy!
Kalaguragampa MYMB Wheat Flakes – Instant, Nutritious & Delicious. Order Now and Feel the Difference!

Frequently Asked Questions (FAQs) :

1: Are these wheat flakes pre-cooked?
Yes, they are pre-cooked and ready to eat instantly.

2: Can I eat them without milk or curd?
You can, though mixing improves taste and texture.

3: Is it safe for kids?
Yes, it’s a healthy choice for all ages.

4: Does it contain sugar or salt?
No, it's free from added sugar, salt, and flavorings.

5: How do I store it?
Keep in an airtight container in a cool, dry place.