Vellulli Karam|Garlic Karam Podi| 250 Grams|

Kalaguragampa presents Vellulli Karam. Discover the fiery, flavorful magic of Vellulli Karam Podi, a traditional South Indian spice blend made with sun-dried garlic, red chillies, lentils, and aromatic spices. Crafted using age-old recipes passed down through generations, this handcrafted podi brings together the pungent punch of garlic and the warming heat of chillies to add a bold, authentic flavor to any dish.

Vellulli Karam in different languages:

1. English: Vellulli Karam

2. Telugu: వెల్లుల్లి కారం (Vellulli Karam)

3. Hindi: लहसुन मसाला / लहसुन पाउडर (Lahsun Masala / Lahsun Powder)

4. Bengali: রসুন মসলা / রসুন গুঁড়ো (Rasun Masala / Rasun Guro)

5. Marathi: लसूण चटणी / लसूण मसाला पीठ (Lasun Chatni / Lasun Masala Pith)

6. Tamil: பூண்டு பொடி / பூண்டு மிளகாய் பொடி (Poondu Podi / Poondu Milagai Podi)

7. Gujarati: લસણ ચટણી પાઉડર / લસણ મસાલો (Lasan Chatni Powder / Lasan Masalo)

8. Urdu: لہسن مصالحہ / لہسن پاؤڈر (Lahsun Masala / Lahsun Powder)

9. Kannada: ಬೆಳ್ಳುಳ್ಳಿ ಖಾರ ಪುಡಿ (Bellulli Kaara Pudi)

10. Odia: ରସୁଣ ମସଲା / ରସୁଣ ପଉଡର୍ (Rasuna Masala / Rasuna Powder)

11. Malayalam: വെളുത്തുള്ളി പൊടി / വെളുത്തുള്ളി മുളക് പൊടി (Veluthulli Podi / Veluthulli Mulaku Podi)

12. Punjabi: ਲਸਣ ਮਸਾਲਾ / ਲਸਣ ਚਟਣੀ ਪਾਊਡਰ (Lasan Masala / Lasan Chatni Powder)

Key Features & Benefits:

• 100% Natural Ingredients – No preservatives, colors, or additives.
• Handcrafted in Small Batches – Ensures freshness and authenticity.
• Traditional Recipe – Made using age-old South Indian culinary methods.
• Versatile Use – Perfect with rice, idli, dosa, roti, or even as a seasoning.
• Rich Garlic Flavor – Bold, aromatic, and deeply satisfying.

Why Choose Kalaguragampa’s Vellulli Karam?

• Authentic Taste, Handmade with Love: Our Vellulli Karam is made using traditional recipes passed down through generations—carefully crafted to preserve the bold, spicy flavors of authentic South Indian cuisine.
• Pure, Natural Ingredients: We use only the finest quality garlic, lentils, and spices—no preservatives, no additives, no shortcuts. Just real ingredients you can trust.
• Small-Batch, Artisan Quality: Each batch is handmade in small quantities to ensure maximum freshness and flavor—not mass-produced, but carefully curated.
• Health-Conscious, Flavor-Focused: Our blend not only adds heat and taste but also brings the health benefits of garlic—rich in antioxidants and known for supporting immunity and digestion.
• Customer-Centric Promise: We care about what goes on your plate. That’s why we offer transparent labelling, hygienic packaging, and consistent quality—because your family deserves the best.

How to Use Kalaguragampa’s Vellulli Karam?

• With Steamed Rice: Mix a spoonful of Vellulli Karam with hot rice and ghee or sesame oil for a quick, flavorful meal.
• As a Side for Idli, Dosa, or Upma: Sprinkle it on or mix with ghee/oil to make a spicy podi dip—perfect as a chutney alternative
• On Chapati or Roti: Sprinkle over a hot roti with ghee and roll it up for a delicious snack.
• Seasoning for Curries or Stir-Fries: Add a pinch while cooking curries, sabzis, or sautéed vegetables to enhance flavor.
• With Snacks: Toss with fried snacks like murukku, pakoras, or puffed rice for a spicy twist.

                                                 “From our kitchen to your plate—taste the tradition.”

Frequently Asked Questions (FAQs) :

1.How should I use Vellulli Karam?
You can mix it with hot rice and ghee, serve it as a dip with idli/dosa, or sprinkle it over curries, stir-fries, and snacks. It also works great as a dry rub or seasoning.

2.Is it spicy?
Yes, Vellulli Karam has a moderate to high spice level, depending on the recipe. It delivers a bold garlic flavor with a fiery kick.

3.Does it contain preservatives or additives?
No. Our Vellulli Karam is made with 100% natural ingredients—no preservatives, artificial colors, or additives.

4.How long does it stay fresh?
When stored in an airtight container in a cool, dry place, it stays fresh for up to 6–9 months. Always use a dry spoon to avoid moisture.

5.Can I give it to kids?
Yes, but in small quantities if they are not used to spicy food. You can mix it with ghee or curd to reduce the heat.