Vamu Murukulu | Agrahaaram Special | 200 Grams

Short Description (Highlights)

• Authentic Vamu Murukulu (వాము మురుకులు) 
• Crunchy South Indian snack with ajwain (vamu / carom seeds)
• Made using rice flour, besan & cold-pressed oil
• Perfect for tea-time, travel & festive occasions
• 100% natural, no preservatives, homemade-style

Introducing Agrahaaram’s Vamu Murukulu

         Agrahaaram’s Vamu Murukulu is a traditional Andhra-Telangana snack made with rice flour, gram flour & spices, enriched with the unique aroma of ajwain (vamu / carom seeds). Fried in pure cold-pressed oil, these murukulu are light, crunchy & flavorful — a timeless favorite during festivals like Diwali, Sankranthi & Dussehra.

Apart from being delicious, the ajwain infusion makes them digestive-friendly, bringing both taste & health into every bite.

 
Key Benefits & Features

• Ajwain Aroma – Aids digestion & adds flavor.
• Crispy Delight – Crunchy murukulu texture.
• Cold-Pressed Oil – Traditional frying method.
• Festive & Everyday Snack – Loved in homes year-round.
• 100% Natural – No preservatives or artificial flavors.

Why Choose Agrahaaram Murukulu?

• Crafted in small batches for authenticity.
• Made with handpicked ingredients & ajwain seeds.
• Grandma’s recipe revived with modern hygiene.
• Perfect as a family snack, tea companion or festive treat.

How to Enjoy ?

• Serve with tea or coffee.
• Pack in snack boxes for kids or travel.
• Pair with pickle, chutney or curd rice.
• Enjoy as a festival or evening snack.

Storage: Store in an airtight container; stays fresh & crisp for weeks.

 Vamu Murukulu in Different Languages (Regional Names)

• English: Ajwain Murukku / Chakli
• తెలుగు (Telugu): వాము మురుకులు (Vamu Murukulu)
• हिंदी (Hindi): अजवाइन मुरुक्कू (Ajwain Murukku)
• தமிழ் (Tamil): ஓமம் முறுக்கு (Omam Murukku)
• ಕನ್ನಡ (Kannada): ಓಮ ಮೂರೂಕು (Oma Muruku)
• മലയാളം (Malayalam): ഓമം മുറുക്ക് (Omam Murukku)
• मराठी (Marathi): ओवा मुरुक्कू (Owa Murukku)
• ગુજરાતી (Gujarati): અજમો મુરુક્કુ (Ajmo Murukku)
• বাংলা (Bengali): আজওয়াইন মুরুক্কু (Ajwain Murukku)
• ਪੰਜਾਬੀ (Punjabi): ਅਜਵਾਇਨ ਮੁਰੁੱਕੂ (Ajwain Murukku)
• ଓଡ଼ିଆ (Odia): ଅଜୱାଇନ ମୁରୁକ୍କୁ (Ajwain Murukku)
• اردو (Urdu): اجوائن موروکو (Ajwain Murukku)

Frequently Asked Questions (FAQ’s):

1. What makes Vamu Murukulu different?
    The ajwain seeds add a distinct flavor & digestive benefit.
2. Are they very spicy?
    Mildly spiced — suitable for all ages.
3. Is it fried in cold-pressed oil?
    Yes, to retain authentic taste & health benefits.
4. How long do they last?
    Fresh & crunchy for 2–3 weeks if stored airtight.
5. Are they festival-only snacks?
    No, enjoyed as daily teatime snacks too.