Vamu Komulu Murukulu (Agrahaaram Special) (200 Grams)
Kalagura Gampa presents the Vamu Komulu Murukulu (Agrahaaram Special) in a pack of 200 grams of Pack.
Vamu Komulu Murukulu | Agrahaaram Special | 200 Grams
Short Description (Highlights)
- Authentic Vamu Komulu Murukulu (వాము కోములు మురుకులు)
- Crunchy South Indian snack flavored with ajwain (vamu/carom seeds)
- Handmade with rice flour, gram flour & cold-pressed oil
- Perfect for tea-time, festive occasions & travel snacks
- 100% natural, no preservatives, homemade-style
Introducing Agrahaaram’s Vamu Komulu Murukulu
Agrahaaram’s Vamu Komulu Murukulu is a traditional Andhra-Telangana snack that blends the crunch of murukulu (chakli) with the aromatic punch of vamu (carom seeds).
Prepared with rice flour, besan, ajwain & spices, and fried in cold-pressed oil, these murukulu are light, crispy, and bursting with flavor. Known for their digestive benefits, ajwain seeds make this snack both tasty & gut-friendly.
Perfect for festivals, family gatherings, or as an everyday teatime munchie, this is a snack that connects you back to grandma’s kitchen traditions.
Key Benefits & Features
- Digestive Snack – Powered with ajwain (vamu).
- Crispy & Crunchy – Classic homemade murukulu texture.
- Made in Cold-Pressed Oil – Healthier frying method.
- Festive Favorite – Commonly made for Diwali & Sankranthi.
- 100% Natural – No preservatives or artificial flavors.
Why Choose Agrahaaram Murukulu?
- Prepared in small batches for authenticity.
- Uses handpicked ingredients & pure cold-pressed oil.
- A heritage recipe loved across generations.
- Perfect for snack boxes & family celebrations.
How to Enjoy ?
- Serve with tea or coffee.
- Pack in snack boxes for kids & travel.
- Enjoy as a festival treat with family.
- Pair with pickles & chutneys for extra flavor.
Storage: Store in airtight container; stays fresh for weeks.
Vamu Komulu Murukulu in Different Languages (Regional Names)
- English: Ajwain Murukku / Chakli
- తెలుగు (Telugu): వాము కోములు మురుకులు (Vamu Komulu Murukulu)
- हिंदी (Hindi): अजवाइन मुरुक्कू (Ajwain Murukku)
- தமிழ் (Tamil): ஓமம் முறுக்கு (Omam Murukku)
- ಕನ್ನಡ (Kannada): ಓಮ ಮೂರೂಕು (Oma Muruku)
- മലയാളം (Malayalam): ഓമം മുറുക്ക് (Omam Murukku)
- मराठी (Marathi): ओवा मुरुक्कू (Owa Murukku)
- ગુજરાતી (Gujarati): અજમો મुरુક્કુ (Ajmo Murukku)
- বাংলা (Bengali): আজওয়াইন মুরুক্কু (Ajwain Murukku)
- ਪੰਜਾਬੀ (Punjabi): ਅਜਵਾਇਨ ਮੁਰੁੱਕੂ (Ajwain Murukku)
- ଓଡ଼ିଆ (Odia): ଅଜୱାଇନ ମୁରୁକ୍କୁ (Ajwain Murukku)
- اردو (Urdu): اجوائن موروکو (Ajwain Murukku)
Frequently Asked Questions (FAQ’s):
- What makes this murukulu special?
The addition of ajwain (vamu) makes it flavorful & digestive. - Is it very spicy?
No, it has a mild spice balance with aromatic ajwain. - How long does it stay fresh?
Stays crisp for 2–3 weeks in an airtight container. - Is it made with cold-pressed oil?
Yes, fried in pure cold-pressed oil for healthier snacking. - Is it suitable for kids?
Yes, kids enjoy the crunchy & light texture.
Write Your Own Review