TellaJonnalu|White Jowar Dalia| Sorghum Rava|MYMB|500 Grams|
TellaJonnalu|White Jowar Dalia| Sorghum Rava|MYMB|500 Grams|
Kalagura Gampa presents Tella Jonnalu (White Jowar Dalia), a 500-gram pack of coarsely ground white jowar rava, perfect for upma, porridge, and healthy dishes.
Key Features & Benefits
- Gluten-Free: Safe for those with gluten sensitivities.
- High Fiber: Supports digestion and weight management.
- Low Glycemic Index: Helps maintain stable blood sugar levels.
- Nutrient-Dense: Rich in protein, vitamins, and minerals.
Why Choose Tella Jonnalu (White Jowar Dalia) ?
Tella Jonnalu from Kalagura Gampa is a gluten-free superfood, offering a healthy alternative to traditional grains. Naturally processed, it ensures nutrition and authentic flavor.
How to Use Tella Jonnalu (White Jowar Dalia) ?
- Roast with oil and cook with water for upma.
- Boil with milk or water for porridge.
- Use in baking as a flour substitute.
- Season to taste for best results.
Buy the Best Product
Savor healthy meals with Tella Jonnalu (White Jowar Dalia) from Kalagura Gampa! This 500-gram pack is perfect for nutritious diets. Order now at Kalagura Gampa!
Product Name in Multiple Languages
- English: Tella Jonnalu | White Jowar Dalia
- Telugu: తెల్ల జొన్నలు | తెల్ల జొన్న దళియా (Tella Jonnalu | Tella Jonna Dalia)
- Hindi: सफेद ज्वार दलिया (Safed Jwar Dalia)
- Bengali: সাদা জোয়ার দালিয়া (Sada Jwar Dalia)
- Marathi: पांढरा ज्वारी दळा (Pandhara Jwari Dala)
- Tamil: வெள்ளை சோளம் தலையா (Vellai Cholam Thalaiya)
- Gujarati: સફેદ જ્વાર દળિયો (Safed Jwar Daliyo)
- Urdu: سفید جوار دلیا (Safed Jwar Dalia)
- Kannada: ಬಿಳಿ ಜೋವಾರಿ ದಳಿಮ (Bili Jovari Dalim)
- Odia: ସେତ ଜୋର ଦଳିମ (Seta Jora Dalima)
- Malayalam: വെളുത്ത ജോവര് ദളിയ (Velutha Jovar Dalija)
- Punjabi: ਸਫੇਦ ਜਵਾਰ ਦਲੀਆ (Safed Javar Dalian)
Frequently Asked Questions (FAQ’s):
Is Tella Jonnalu gluten-free?
Yes, it’s naturally gluten-free.
Can it aid weight loss?
Yes, high fiber promotes fullness.
Is it suitable for diabetics?
Yes, its low GI supports blood sugar control.
How should I store it?
Keep in an airtight container in a cool, dry place.
Can it be used for baking?
Yes, it’s a great flour alternative.
