Telangana Special Neella Aavakaya without Garlic (Mango pickle with water) (Agrahaaram) (250 Grams)
Telangana Special Neella Aavakaya without Garlic | Mango Pickle with Water | Agrahaaram Special | 250 Grams
Short Description (Highlights)
- Authentic Telangana Neella Aavakaya (నీళ్ల ఆవకాయ) – without garlic
- Made with farm-fresh raw mangoes, water, red chillies & cold-pressed sesame oil
- Juicy, tangy & fiery pickle prepared in traditional Telangana style
- Perfect for steamed rice, ghee & pappads
- 100% natural, no garlic, sattvic-friendly
Introducing Agrahaaram’s Telangana Neella Aavakaya (Without Garlic)
Agrahaaram’s Telangana Special Neella Aavakaya without Garlic is a juicy, tangy mango pickle crafted with the authentic Telangana recipe. Prepared from raw mangoes, red chilli powder, rock salt, fenugreek & turmeric, all blended with cold-pressed Groundnut oil and water, this pickle bursts with fiery taste & rich aroma.
This is the garlic-free version, made specially for those who prefer a sattvic diet or simply enjoy the traditional pickle flavor without garlic.
Key Benefits & Features
- Authentic Telangana Pickle – Juicy & spicy.
- No Garlic Version – Sattvic-friendly.
- Cold-Pressed Oil – Preserves taste & aroma.
- Homemade Style – Made in small batches.
- Perfect Combo – Steamed rice + ghee + pappad.
Why Choose Agrahaaram Neella Aavakaya?
- Crafted with time-tested Telangana recipe.
- No artificial colors or preservatives.
- Prepared with farm-fresh mangoes & natural spices.
- Delivers the true spicy, tangy kick of Telangana households.
How to Enjoy ?
- Mix with hot steamed rice & ghee.
- Serve as a side with curd rice & rotis.
- Add to festival meals & thalis.
Storage: Store airtight in a dry place; refrigerate for extended shelf life.
Neella Aavakaya Pickle (No Garlic) in Different Languages (Regional Names)
- English: Neella Aavakaya / Mango Pickle with Water (No Garlic)
- తెలుగు (Telugu): నీళ్ల ఆవకాయ ఊరగాయ (వెల్లుల్లి లేకుండా) – Neella Aavakaya Ooragaya (Without Vellulli)
- हिंदी (Hindi): आंध्र पानी वाला आम का अचार (बिना लहसुन) – Neela Aam ka Achar (Bina Lahsun)
- தமிழ் (Tamil): நீர் ஆவகாய் ஊறுகாய் (பூண்டு இல்லாமல்) – Neer Aavakaya Oorugai (Without Poondu)
- ಕನ್ನಡ (Kannada): ನೀರಾವಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (ಬೆಳ್ಳುಳ್ಳಿ ಇಲ್ಲದೆ) – Neeraavakayi Uppinakayi (Without Bellulli)
- മലയാളം (Malayalam): നീർ ആവകായ അച്ചാർ (വെളുത്തുള്ളി ഇല്ലാതെ) – Neer Aavakaya Achar (Without Veluthulli)
- मराठी (Marathi): पाणी वाला आंध्र आंबा लोणचं (लसूण शिवाय) – Paniwala Andhra Amba Loncha (Lasoon Shivay)
- ગુજરાતી (Gujarati): પાણી વાળો કેરીનો અથાણું (લસણ વગર) – Pani Vala Keri nu Athanu (Lasun Vagar)
- বাংলা (Bengali): পানিওয়ালা আমের আচার (রসুন ছাড়া) – Paniwala Amer Achar (Rosun Chhara)
- ਪੰਜਾਬੀ (Punjabi): ਪਾਣੀ ਵਾਲਾ ਅੰਬ ਦਾ ਅਚਾਰ (ਲਹਿਣ ਬਿਨਾਂ) – Pani Wala Amb da Achar (Lahsun Bina)
- ଓଡ଼ିଆ (Odia): ପାଣି ଆମ୍ବ ଆଚାର (ରସୁଣ ବିନା) – Pani Amba Achar (Rasun Bina)
- اردو (Urdu): پانی والا آم کا اچار (لہسن کے بغیر) – Pani Wala Aam ka Achar (Lehsan ke Baghair)
Frequently Asked Questions (FAQs) :
What makes Neella Aavakaya different?
It’s prepared with water content, making it juicy & tangy compared to dry pickles.
Why is this version garlic-free?
Made for those who prefer sattvic diets or no-garlic meals.
Does it stay fresh for long?
It has a shorter shelf life than dry pickles, but refrigeration helps.
How spicy is it?
It’s fiery & tangy, true to Telangana style.
What’s the best combo?
Steamed rice + ghee + pappad — a classic Telangana favorite.