Roasted Fenugreek Seeds Powder| Menthi/Methi Podi|500 Grams|

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£2.04
Availability: In stock
SKU:
K123RM0500
Kalagura Gampa presents the Roasted Fenugreek Seeds Powder| Menthi/Methi Podi| comes in a 500 Grams Pack.

Roasted Fenugreek Seeds Powder| Menthi/Methi Podi|500 Grams|

Product Description :

Kalaguragampa presents Roasted Fenugreek Seeds Powder. Discover the bold, earthy flavor and powerful health benefits of our Roasted Fenugreek Seeds Powder. Made from premium fenugreek (methi) seeds, this powder is slow-roasted and finely ground to preserve its natural oils, aroma, and rich, slightly bitter taste — a hallmark of traditional Indian cooking.

Roasted Fenugreek Seeds Powder in different languages :

1. English: Roasted Fenugreek Seeds Powder

2. Telugu: వేపిన మెంతుల పొడి (Vēpina Menthula Podi)

3. Hindi: भुना हुआ मेथी पाउडर (Bhuna Hua Methi Powder)

4. Bengali: ভাজা মেথি গুঁড়ো (Bhaja Methi Guro)

5. Marathi: भाजलेले मेथी पावडर (Bhajlele Methi Powder)

6. Tamil: வறுத்த வெந்தய பொடி (Varutha Vendhaya Podi)

7. Gujarati: શેકેલું મેથી પાવડર (Shekelu Methi Powder)

8. Urdu: بھنا ہوا میتھی پاؤڈر (Bhuna Hua Methi Powder)

9. Kannada: ಹುರಿದ ಮೆಂತ್ಯ ಪೌಡರ್ (Hurida Menthya Powder)

10. Odia: ଭୁନା ମେଥୀ ପାଉଡର୍ (Bhuna Methi Powder)

11. Malayalam: വറുത്ത ഉലുവ പൊടി (Varutha Uluva Podi)

12. Punjabi: ਭੁੰਨਾ ਹੋਇਆ ਮੇਥੀ ਪਾਊਡਰ (Bhunna Hoyea Methi Powder)

Key Features & Benefits :

  • Made from Premium Fenugreek Seeds: Sourced from trusted farms, only the highest quality methi seeds are selected for roasting and grinding.
  • Traditionally Roasted for Enhanced Flavor: Slow-roasted to bring out a rich, earthy aroma and reduce bitterness — perfect for authentic Indian recipes.
  • 100% Pure & Natural: No preservatives, no additives, and no fillers. Just pure roasted fenugreek seed powder.
  • Health-Boosting Properties: Supports digestion, helps manage blood sugar levels, boosts metabolism, and may aid in lactation for nursing mothers.
  • Versatile Culinary Ingredient: Ideal for curries, dals, pickles, chutneys, spice blends, and even herbal teas.

Why Choose Kalaguragampa’s Roasted Fenugreek Seeds Powder?

  • Quality You Can Taste: We use only handpicked, high-grade fenugreek seeds, roasted carefully to ensure superior flavor and nutrition.
  • Homemade Tradition in Every Pack: Prepared in small batches, our Methi Podi is crafted just like it is in Indian homes — fresh, authentic, and full of goodness.
  • Slow Roasted for Rich Aroma: Our traditional roasting technique enhances the taste, reduces bitterness, and unlocks the natural oils and aroma of the seeds.
  • 100% Pure – No Nasties: Absolutely no preservatives, artificial flavors, or fillers — just pure, powerful roasted fenugreek powder.
  • Functional + Flavorful: Loved for its bold taste and health benefits — from digestion support to blood sugar balance — it's a spice that works hard for your wellness.

How to Use Kalaguragampa’s Roasted Fenugreek Seeds Powder?

  • Indian Curries & Dals: Enhances flavor in dals, sambhar, rasam, and rich Indian gravies with its slightly bitter, nutty note.
  • Pickles & Spice Mixes: A key ingredient in achar (pickles), especially mango and lime varieties, and in traditional spice blends like panch phoron or sambar powder.
  • Herbal Teas & Detox Drinks: Can be added to warm water or teas for digestive and metabolic support, often used in Ayurvedic remedies.
  • Sprinkled on Sabzis & Stir-Fries: A light sprinkle boosts taste in sautéed vegetables, methi-based dishes, and stir-fries.
  • Homemade Chutneys & Podi Mixes: Blends beautifully in South Indian chutney powders and dry spice chutneys for idli, dosa, or rice.

                                “Bold Flavor, Natural Goodness – Taste the Power of Roasted Methi!”

Frequently Asked Questions (FAQs) :

1.What is Roasted Fenugreek Seeds Powder?
It’s a fine powder made by roasting fenugreek (methi) seeds and grinding them. Roasting enhances flavor, reduces bitterness, and improves digestibility.

2.What are the health benefits of roasted methi powder?
It supports digestion, helps manage blood sugar levels, boosts metabolism, and is traditionally used to support lactation in nursing mothers.

3.How is it different from raw fenugreek powder?
Roasting makes it more aromatic, less bitter, and easier on the stomach. It also brings out a nutty, rich flavor ideal for Indian recipes.

4.How can I use this powder in my cooking?
Add it to curries, dals, sabzis, chutneys, pickles, or mix it in herbal teas and health drinks. A small amount goes a long way.

5.Does it contain any additives or preservatives?
No. Our roasted fenugreek powder is 100% pure with no chemicals, preservatives, or artificial flavors.

 

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