Roasted Chana Dal Laddu with Jaggery – Agrahaaram Special | 400 Grams

Short Description (Highlights)

• Traditional Roasted Chana Dal Laddu with Jaggery
• Rich in protein, iron & natural sweetness
• Handmade with roasted chana dal flour, jaggery & ghee
• Perfect for festivals, prasadham & healthy snacking
• 100% natural, no preservatives, authentic Andhra sweet

Introducing Agrahaaram’s Roasted Chana Dal Laddu

Agrahaaram’s Roasted Chana Dal Laddu (Senaga Pappu Bellam Laddu) is a wholesome Andhra sweet crafted from roasted chana dal flour, pure jaggery, and ghee. Each laddu is handmade in the traditional style, offering a nutty crunch with the earthy sweetness of jaggery.

Loved for generations, this laddu is more than a sweet — it’s healthy, protein-rich & energy-boosting, making it a perfect choice for kids, elders, and festive offerings.

Key Benefits & Features

• Protein-Rich – Roasted chana dal provides plant protein.
• Iron & Minerals – From natural jaggery.
• Energy Booster – Great for kids & family snacks.
• Traditional Taste – Authentic Andhra homemade recipe.
• 100% Natural – No refined sugar, no artificial additives.

Why Choose Agrahaaram Chana Dal Laddu?

• Hand-rolled using pure jaggery & desi ghee.
• Made in small batches for freshness.
• Brings back nostalgic homemade flavors.
• Ideal for prasadam, festivals & healthy sweets.

How to Enjoy ?

• As a healthy evening snack.
• Offer as prasadam in poojas & homams.
• Add to festive sweet platters.
• Carry as a travel-friendly sweet.

Storage: Keep in an airtight container; stays fresh up to 20–25 days.

Chana Dal Laddu in Different Languages (Regional Names)

• English: Roasted Chana Dal Laddu with Jaggery
• తెలుగు (Telugu): శనగ పప్పు బెల్లం లడ్డూ (Senaga Pappu Bellam Laddu)
• हिंदी (Hindi): भुना चना दाल लड्डू (Bhuna Chana Dal Laddu)
• தமிழ் (Tamil): வறுத்த கடலை பருப்பு லட்டு (Varutha Kadalai Paruppu Laddu)
• ಕನ್ನಡ (Kannada): ಹುರಿದ ಕಡಲೆ ಬೇಳೆ ಲಡ್ಡು (Hurida Kadale Bele Laddu)
• മലയാളം (Malayalam): വറുത്ത കടല പരിപ്പ് ലഡ్డు (Varutha Kadala Parippu Laddu)
• मराठी (Marathi): भाजलेली चणा डाळ लाडू (Bhajleli Chana Dal Ladoo)
• ગુજરાતી (Gujarati): શેકેલું ચણાનું લાડુ (Shekelu Chana nu Ladoo)
• বাংলা (Bengali): ভাজা ছোলা ডাল লাড্ডু (Bhaja Chhola Dal Laddu)
• ਪੰਜਾਬੀ (Punjabi): ਭੁੰਨੀ ਚਣਾ ਦਾਲ ਲੱਡੂ (Bhunni Chana Dal Laddu)
• ଓଡ଼ିଆ (Odia): ଭୁନା ଚଣା ଡାଲ ଲଡ୍ଡୁ (Bhuna Chana Dal Laddu)
• اردو (Urdu): بھنے چنے کی دال کے لڈو (Bhune Chane ki Dal ke Laddu)

Frequently Asked Questions (FAQ’s): 

Does this laddu contain sugar?
 No, only pure jaggery is used for sweetness.

Is it heavy to digest?
 No, roasted chana dal makes it light & protein-rich.

Is it suitable for kids?
 Yes, a healthy sweet option for children.

Does it stay fresh long?
 Yes, 20–25 days if stored airtight.

Is it good for energy?
 Yes, packed with protein, iron & natural carbs.