Red Rice Idly Rava | Natural | Rich in Fiber | 500 Grams

Introducing Kalaguragampa’s Red Rice Idly Rava

Natural Red Rice Rava for Soft, Nutritious Idlis – Fiber-Rich & Wholesome

Healthy Twist to Traditional Idlis – Soft Texture, Rich Taste

Kalaguragampa’s Red Rice Idly Rava is made from naturally processed red rice grains, ground to the perfect texture for making soft, wholesome idlis. This fiber-rich alternative to white rice rava is packed with minerals and antioxidants, offering both nutrition and traditional flavor in every bite.

Key Benefits & Features

Made from Red Rice Grains – Carefully milled to retain fiber, nutrients, and color.
Soft, Fibrous Idlis – Perfect texture for making idlis with a unique, hearty bite.
Rich in Antioxidants & Minerals – Supports digestive health and energy levels.
Naturally Processed – No chemical treatments or artificial additives.
1kg Hygienic Pack – Great for regular use and easy storage.

Why Choose Kalaguragampa Red Rice Idly Rava?

• 6Whole grain red rice base
• Naturally dried and stone-ground
• Adds earthy flavor to traditional dishes
• Supports gut health with dietary fiber
• Hygienic and chemical-free processing

How to Use ?

• For Idlis – Soak and blend with urad dal to prepare soft, red rice idlis.
• For Upma or Porridge – Can be lightly roasted and cooked for a hearty, fibrous breakfast.

Storage – Store in a cool, dry place in an airtight container.

Buy Kalaguragampa Red Rice Idly Rava – Wholesome Goodness for Every Idli Lover

Switch to a healthier, more flavorful alternative. Order your 1000g pack today and enjoy nutritious idlis the natural way.

Red Rice Idly Rava in 10 Indian Languages:

• Hindi: लाल चावल इडली रवा (Lal Chawal Idli Rava)
• Telugu: ఎర్ర బియ్యం ఇడ్లీ రవ్వ (Erra Biyyam Idli Ravva)
• Tamil: சிவப்பு அரிசி இட்லி ரவை (Sivappu Arisi Idli Ravai)
• Kannada: ಕೆಂಪು ಅಕ್ಕಿ ಇಡ್ಲಿ ರವೆ (Kempu Akki Idli Rave)
• Malayalam: ചുവന്ന അരി ഇടലി റവ (Chuvanna Ari Idli Rava)
• Marathi: लाल तांदूळ इडली रवा (Lal Tandul Idli Rava)
• Gujarati: લાલ ચોખા ઈડલી રવો (Lal Chokha Idli Ravo)
• Bengali: লাল চাল ইডলি রাভা (Lal Chal Idli Rava)
• Punjabi: ਲਾਲ ਚੌਲ ਇਡਲੀ ਰਵਾ (Lal Chawal Idli Rava)
• Urdu: سرخ چاول کی اِڈلی روا (Surkh Chawal Ki Idli Rava)

Frequently Asked Questions (FAQs)

What is Red Rice Idly Rava?
 It’s coarsely ground red rice, ideal for making traditional South Indian idlis with added fiber and nutrition.

Is it better than regular idly rava?
 Yes, it is higher in fiber, antioxidants, and minerals, making it a healthier choice.

Does it affect the taste of idlis?
 It gives idlis an earthy flavor and slightly coarser texture, which many find delicious and filling.

Is it easy to digest?
 Yes, red rice is considered good for digestion due to its fiber content.

Can it be used for other dishes?
 Yes, it can also be used in upma, porridges, and savory cakes.