Quinoa Flakes | High-Protein | Gluten-Free | Ready to Eat | MYMB | 200 Grams

Short Description (Highlights)

• Premium Quinoa Flakes – Superfood in quick-cook form
• Rich in protein, fiber & essential amino acids
• 100% gluten-free, vegan & diabetic-friendly
• Ready-to-eat for porridge, smoothies, poha & snacks
• MYMB Range – Healthy food made simple

Introducing Kalaguragampa’s Ready-to-Eat Quinoa Flakes

Kalaguragampa’s Quinoa Flakes are a high-protein, gluten-free alternative to traditional flakes like rice or corn. With their light texture and mild nutty flavor, they’re perfect for making instant breakfasts, healthy snacks, and smoothie bowls.

Part of the MYMB (My Millet Basket) range, these flakes are designed for modern busy lifestyles — giving you nutrition, convenience & taste in every serving.

Key Benefits & Features

• Complete Protein – Contains all 9 essential amino acids.
• Low Glycemic Index – Diabetic-friendly & heart-healthy.
• Rich in Fiber – Keeps you full & supports digestion.
• Quick & Easy – Ready in just 3–5 minutes.
• 100% Natural – Non-GMO, preservative-free & chemical-free.

Why Choose Kalaguragampa Quinoa Flakes?

• Premium quality whole quinoa, flaked for convenience.
• A healthy alternative to poha, oats & cornflakes.
• Perfect for weight management & fitness diets.
• Versatile for both sweet & savory dishes.

How to Use ?

• Mix with hot milk/water for instant porridge.
• Prepare healthy poha or upma.
• Blend into smoothies or protein shakes.
• Add into cookies, granola, or energy bars.

Storage: Store airtight in a dry place to retain crunch & freshness.

Quinoa Flakes in Different Languages (Regional Names)

• English: Quinoa Flakes
• తెలుగు (Telugu): క్వినోవా అటుకులు (Quinoa Atukulu)
• हिंदी (Hindi): क्विनोआ पोहा (Quinoa Poha)
• தமிழ் (Tamil): க்வினோவா அவல் (Quinoa Aval)
• ಕನ್ನಡ (Kannada): ಕ್ವಿನೋವಾ ಅವಲಕ್ಕಿ (Quinoa Avalakki)
• മലയാളം (Malayalam): ക്വിനോവാ അവൽ (Quinoa Aval)
• मराठी (Marathi): क्विनोआ पोहे (Quinoa Pohe)
• ગુજરાતી (Gujarati): ક્વિનોઆ પોઆ (Quinoa Poa)
• বাংলা (Bengali): কুইনোয়া চিঁড়া (Quinoa Chira)
• ਪੰਜਾਬੀ (Punjabi): ਕੁਇਨੋਆ ਪੋਹਾ (Quinoa Poha)
• ଓଡ଼ିଆ (Odia): କ୍ୱିନୋଆ ଚିଡ଼ା (Quinoa Chida)
• اردو (Urdu): کوئنوآ کا پُوہا (Quinoa ka Poha)

Frequently Asked Questions (FAQs)

Are these flakes raw or cooked?
 They are ready-to-eat, just soak or lightly cook.

How do they compare to oats?
 Quinoa flakes have more protein & all amino acids.

Can diabetics eat quinoa flakes?
 Yes, safe due to low glycemic index.

Are they kid-friendly?
 Yes, mild taste makes them suitable for kids & elders.

Do they take time to cook?
 No, they’re ready in 3–5 minutes.