Nalleru Chinthakaya Pachadi (250 Grams)

Kalagura Gampa brings you the bold and tangy flavors of Nalleru Chinthakaya Pachadi, a traditional Andhra-style chutney made with fresh raw tamarind (chinthakaya) and medicinal nalleru (Cissus quadrangularis). This spicy blend is crafted using cold-pressed oil and authentic home-ground spices, delivering the true taste of Andhra cuisine.

Perfect as a side dish for rice, dosas, or snacks, this chutney offers a delightful balance of heat, sourness, and herbal undertones, making it a must-have in every kitchen.

Nalleru Chinthakaya Pachadi in different langugages :

• English: Nalleru Chinthakaya Pachadi (Agrahaaram Special)
• Telugu: నల్లేరు చింతకాయ పచ్చడి (అగ్రహారం స్పెషల్)
• Hindi: नल्लेरु इमली की चटनी (अग्रहारम स्पेशल) 
• Bengali: নালেরু টেঁটুল আচার (অগ্রহারাম স্পেশাল) 
• Marathi: नल्लेरु चिंच लोणचं (अग्रहारम स्पेशल)  
• Tamil: நல்லேறு புளி தொக்கு (அக்ரஹாரம் ஸ்பெஷல்)
• Gujarati: નલેરુ આમલી અથાણું (અગ્રહારમ સ્પેશલ) 
• Urdu: نللرو املی اچار (اگرہارم اسپیشل) 
• Kannada: ನಲ್ಲೇರು ಹುಣಸೆಹಣ್ಣು ತೊಕ್ಕು (ಅಗ್ರಹಾರಂ ಸ್ಪೆಷಲ್)
• Odia: ନଲେରୁ ଟେଂଟୁଳି ଆଚାର (ଅଗ୍ରହାରମ୍ ସ୍ପେସିଆଲ୍)
• Malayalam: നല്ലേറു പുളി അച്ചാർ (അഗ്രഹാരം സ്പെഷ്യൽ)
• Punjabi: ਨਲੇਰੂ ਇਮਲੀ ਅਚਾਰ (ਅਗਰਹਾਰਮ ਸਪੈਸ਼ਲ) 

Key Features & Benefits :

• Traditional Andhra Pachadi – Made with chinthakaya and nalleru
• Tangy & Spicy Flavor – Blended with green chilli, spices, and herbs
• Cold-Pressed Oil Preparation – Enhances taste and preserves nutrients
• Handmade & Fresh – Free from artificial preservatives
• Perfect Meal Companion – Ideal with hot rice, idli, dosa, or snacks

Why Choose Agrahaaram Special Nalleru Chinthakaya Pachadi?

• Combines the gut-friendly benefits of tamarind and nalleru
• Prepared using time-tested home-style recipe
• Carefully blended with menthi podi, turmeric, and curry leaves
• No chemicals or flavor enhancers used
• Adds authentic tangy spice to every meal

How to Use Nalleru Chinthakaya Pachadi?

• Mix a spoonful with hot rice and ghee for a quick traditional meal
• Use as a dip with dosa, roti, or idli
• Pair with curd rice for a tangy kick
• Add to lunch boxes for a flavorful side
• Store in a cool, dry place in an airtight container

Spice Up Every Bite – Order Now!

Nalleru Chinthakaya Pachadi – Authentic. Spicy. Full of Tradition.

Frequently Asked Questions (FAQs) :

1. What is Nalleru?
Nalleru (Cissus quadrangularis) is a traditional medicinal plant known for its digestive and bone-strengthening properties.

2. Is this chutney very spicy?
It has a tangy-spicy balance that pairs well with plain rice or curd rice.

3. Can I refrigerate it after opening?
Yes, refrigerate after opening to maintain freshness for a longer time.

4. Is it made with cold-pressed oil?
Yes, we use cold-pressed oil to retain flavor and nutrition.

5. Does it contain any preservatives?
No, it is handmade using natural ingredients without chemical preservatives.