Mamidikaya Turumu Pachadi (Grated Mango Pickle) (Agrahaaram Special) (Coldpressed Oil) (500 Grams)

product description :

Kalaguragampa presents Mamidikaya Turumu Pachadi. Mamidikaya Turumu Pachadi is a traditional South Indian chutney made from freshly grated raw mangoes, tempered with aromatic spices and infused with the bold, tangy flavors of summer. This authentic Andhra-style delicacy strikes a perfect balance between sourness and spice, making it an irresistible companion to hot rice, dosas, or even as a zesty side to any meal. Handcrafted with natural ingredients and no preservatives, it's a burst of nostalgia in every bite.

Mamidikaya Turumu Pachadi in different languages:

1. English: Mamidikaya Turumu Pachadi

2. Telugu: మామిడికాయ తురుము పచ్చడి

3. Hindi: मामिडी काया तुरुमु पचड़ी

4. Bengali: মামিডি কায়া তুরুমু পচাদি

5. Marathi: मामिडी काया तुरुमु पचडी

6. Tamil: மாமிடிகாய துருமு பச்சடி

7. Gujarati: મામિડી કાયા તુરુમુ પચડી

8. Urdu: مامڈی کایا تورومو پچڈی

9. Kannada: ಮಾಮಿಡಿ ಕಾಯಿ ತುರುಮು ಪಚಡಿ

10. Odia: ମାମିଡି କାୟା ତୁରୁମୁ ପଚଡ଼ି

11. Malayalam: മാമിഡികായ തുരുമു പച്ചടി

12. Punjabi: ਕੱਚੇ ਅੰਬ ਦੀ ਕਦੂਕਸ਼ ਚਟਣੀ 

Key Features & Benefits:

• Main Ingredient – Raw Mango (Mamidikaya):The tangy and slightly sour flavor comes from grated raw mango, which is rich in vitamin C and antioxidants.
• Traditional Tempering (Tadka): Includes mustard seeds, curry leaves, dried red chillies, and sometimes hing (asafoetida), enhancing aroma and taste.
• Spices & Seasoning: Typically includes green chillies, garlic, and sometimes sesame seeds or fenugreek for depth of flavor.
• Quick Preparation: No cooking required apart from the tempering; it’s a fast and easy side dish.
• Shelf Life: Can be stored for a few days in the fridge due to the natural preservative qualities of raw mango and oil.

Why Choose Kalaguragampa’s Mamidikaya Turumu Pachadi?

• Authentic Taste: Our recipe follows traditional methods passed down through generations, preserving the true Telugu flavor of Mamidikaya Turumu Pachadi.
• Premium Ingredients: We use only farm-fresh raw mangoes, high-quality spices, and cold-pressed oils to ensure purity and nutrition.
• No Preservatives or Additives: Our pachadi is 100% natural, free from artificial colors, flavors, or preservatives.
• Hygienically Prepared: Made in a clean, certified facility with stringent quality checks at every stage of production.
• Convenience & Freshness: Ready-to-eat, with a long shelf life—perfect for busy lifestyles without compromising on traditional taste.

How to Use Kalaguragampa’s Mamidikaya Turumu Pachadi?

• Side Dish with Rice: Traditionally mixed with hot steamed rice and a spoon of ghee or sesame oil for a simple, tangy meal.
• Accompaniment to Tiffins: Pairs well with idli, dosa, pongal, upma, or pesarattu for a spicy twist.
• Spread or Dip: Can be used as a flavorful spread on chapatis, rotis, or sandwiches, or as a dip for snacks like pakoras or murukkus.
• Flavor Enhancer: Adds a burst of flavor to bland dishes—great for mixing into curd rice or lentil-based dishes.
• Travel-Friendly: A great travel food as it doesn’t spoil easily and adds flavor to simple meals.

“Taste Tradition in Every Spoon – Authentic Mamidikaya Turumu Pachadi, Just Like Home!”- BUY NOW!!!

Frequently Asked Questions (FAQs) 

1.Is your pachadi homemade or factory-produced?
Our pachadi is made using traditional recipes in a hygienic, semi-handcrafted setup to preserve authenticity and quality.

2.Does it contain any preservatives or artificial additives?
No. Our product is 100% natural and free from artificial preservatives, colors, and flavors.

3.How should I store the pachadi?
Store it in a cool, dry place. Once opened, refrigerate and consume within 7–10 days for best freshness.

4.How can I eat Mamidikaya Turumu Pachadi?
It’s best with hot rice and ghee but also works well with idli, dosa, chapati, or even as a dip.

5.What is the shelf life of this product?
Unopened, it typically lasts 3–6 months depending on packaging. Check the label for exact expiry.