Mahua Flowers|Ippa Puvu|Nallamalla Products|150 Grams

Kalagura Gampa brings you the wild sweetness and medicinal richness of Mahua Flowers (Ippa Puvu) — a natural bounty carefully collected from the Nallamala forests. Traditionally used in tribal cuisine and Ayurvedic remedies, these naturally sweet flowers are both delicious and therapeutic.

Mahua flowers are sun-dried to retain their nutrients and flavor. Known for their natural sugars and healing properties, they are used in sweets, herbal teas, and fermented drinks. Each pack supports rural forest communities, helping preserve indigenous traditions and livelihoods.

Product Name in Different Languages:

• English: Mahua Flowers | Ippa Puvu
• (Telugu): ఇप्पపువ్వు
• (Hindi): महुआ फूल
• (Bengali): মহুয়া ফুল
• (Marathi): महुआ फुलं
• (Tamil): மஹுவா பூ
• (Gujarati): મહુઆ ફૂલ 
• (Urdu): مہوا پھول
• (Kannada): ಮಹುವಾ ಹೂವುಗಳು 
• (Odia): ମହୁଆ ଫୁଲ
• (Malayalam): മഹുവാ പൂവ് 
• (Punjabi): ਮਹੂਆ ਫੁੱਲ 

Key Features & Benefits

• Forest-Harvested Mahua Flowers – Directly sourced from Nallamala forest
• Naturally Sweet & Medicinal – Great for both cooking and herbal use
• Supports Immunity & Wellness – Known for their Ayurvedic properties
• Traditional Ingredient – Used in sweets, tonics, and fermented drinks
• Empowering Rural Livelihoods – Sustainably sourced from forest communities

Why Choose Nallamala Mahua Flowers?

• 100% natural, chemical-free forest produce
• Dried carefully to retain taste and benefits
• Used in Ayurveda for energy and detox
• Great for eco-conscious, traditional cooking
• Preserves and promotes native forest economies

How to Use Mahua Flowers

• Soak and boil in water to prepare herbal tea or decoctions
• Add to traditional sweets like laddu or payasam
• Use in fermentation for natural beverages
• Include in daily wellness routines in small quantities
• Store in an airtight container away from moisture

Bring Home the Taste of the Forest – Order Your Ippa Puvu Today!

Mahua Flowers – Sweet. Medicinal. Rooted in Tradition.

Frequently Asked Questions (FAQs):

1. Are these flowers edible as-is?
Yes, they can be consumed directly or added to dishes after soaking.

2. What are the health benefits of Mahua flowers?
They are known to support immunity, digestion, and act as a natural energy booster.

3. Can I use these flowers to make tea?
Absolutely! Soak and boil them to make a nutritious herbal tea.

4. Are these flowers processed in any way?
No, they are naturally sun-dried without any additives or chemicals.

5. Are these ethically sourced?
Yes, they are collected sustainably from Nallamala forests, supporting local communities.