Hing Powder |Compounded|Strongest & Pure|50 Grams|

Kalaguragampa brings you the authentic Indian flavors to life with Hing Powder, a carefully compounded blend made with wheat starch, gum arabic, edible oil, and pure asafoetida. Known for its strong aroma and bold flavor, this hing enhances the taste of everyday dishes like dal, sambar, curries, and vegetable stir-fries.

Traditionally used in Indian cooking not only for flavor but also for its digestive benefits, this compounded hing is balanced for strength and purity, making it a must-have in your spice rack.

Hing powder in different languages :

• English: Kalaguragampa Hing Powder
• Telugu: కలగురగంప హింగ్ పొడి
• Hindi: कलगुरगंपा हींग पाउडर
• Bengali: কালাগুরাগাম্পা হিং পাউডার
• Marathi: कलगुरगंपा हिंग पावडर 
• Tamil: கலகுரகம்பா பெருங்காய தூள்
• Gujarati: કલાગુરગાંપા હિંગ પાઉડર
• Urdu: کلگراگمپا ہنگ پاؤڈر
• Kannada: ಕಲಗುರ್ಗಂಪಾ ಹಿಂಗು ಪುಡಿ
• Odia: କଲଗୁରଗମ୍ପା ହିଙ୍ଗ ପାଉଡର୍
• Malayalam: കളഗുറഗമ്പ ഹിങ് പൊടി
• Punjabi: ਕਾਲਗੁਰਗੰਪਾ ਹੀੰਗ ਪਾਊਡਰ

Key Features & Benefits :

• Compounded for Strength & Purity – Powerful aroma with clean ingredients
• Perfect for Indian Cooking – Adds authentic taste to dals, sabzis, and curries
• Digestive Friendly – Traditionally used to relieve bloating and indigestion
• Strong Yet Balanced – Just a pinch is enough
• No Artificial Additives – Clean, minimal ingredients

Why Choose Kalaguragampa Hing Powder?

• Formulated for maximum flavor with minimal quantity
• Premium blend using quality asafoetida resin
• Helps reduce gas, bloating, and indigestion
• Enhances tempering with signature aroma
• Trusted by home cooks and chefs alike

How to Use Hing Powder?

• Heat a small amount of oil or ghee
• Add a pinch of hing and let it sizzle
• Follow with mustard, cumin, or curry leaves for tempering
• Add to dals, rasam, sambhar, or sabzi
• Store in an airtight container to preserve aroma

Add Authentic Flavor to Every Meal – Order Now!

A spice cabinet essential for health and flavor – Kalaguragampa Hing Powder.

Frequently Asked Questions (FAQs)

1. Is this pure asafoetida or compounded?
This is a compounded hing made with pure asafoetida, wheat starch, gum arabic, and edible oil.

2. Can it be used in all Indian dishes?
Yes, it is ideal for dals, sambhars, gravies, and pickles.

3. How much hing should I use?
Just a pinch is enough as it is very strong and concentrated.

4. Is this gluten-free?
No, as it contains wheat starch, it is not gluten-free.

5. How is this different from store-bought hing?
This blend is stronger, purer, and more aromatic, with no unnecessary fillers.

CAUTION :

• Pregnant women should avoid hing consumption as it may lead to uterus contractions.
• Overdosage of hing may lead to diarrhea.