Gurellu Chutney Powder| Niger Seed|Karnataka|150 Grams|

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Kalagura Gampa presents the Gurellu Chutney Powder| Niger Seed|Karnataka| comes in a 150 grams pack.

Gurellu Chutney Powder| Niger Seed|Karnataka|150 Grams|

Product Description

Experience the bold, earthy flavor of Karnataka with Kalagura Gampa’s Gurellu Chutney Powder, crafted using traditional ingredients like roasted niger seeds (Gurellu), red chilli, garlic, iodised salt, and cumin. This regional delicacy is packed with healthy fats, antioxidants, and spice, making it the perfect side for your everyday South Indian meals. Bring home the taste of Karnataka with every spoonful.

Gurellu Chutney Powder in different languages :

  • English: Kalaguragampa Gurellu Chutney Powder | Niger Seed | Karnataka
  • Telugu: కలగురగంప gurellu చట్నీ పొడి | నువ్వుల విత్తనాలు | కర్ణాటక
  • Hindi: कलगुरगंपा गुरेल्लू चटनी पाउडर | रामतिल (नाइजर बीज) | कर्नाटका
  • Bengali: কলাগুরাগাম্পা গুরেল্লু চাটনি পাউডার | নাইজার বীজ | কর্ণাটক
  • Marathi: कलगुरगंपा गुरेळ्लू चटणी पावडर | करळ बी | कर्नाटका
  • Tamil: கலகுரகம்பா குரெல்லு சட்னி பொடி | நைஜர் விதை | கர்நாடகம்
  • Gujarati: કલગુરગંપા ગુરેલ્લુ ચટણી પાવડર | નાઇજર બીજ | કર્ણાટક
  • Urdu: کلگوراگمپا گوریلو چٹنی پاؤڈر | نگیر کے بیج | کرناٹک
  • Kannada: ಕಲಗುರುಗಂಪ ಗುರುಳ್ಳು ಚಟ್ನಿ ಪುಡಿ | ರಾಮತಿಳ (ನೈಜರ್ ಬೀಜ) | ಕರ್ನಾಟಕ
  • Odia: କଲଗୁରଗମ୍ପ ଗୁରେଲ୍ଲୁ ଚଟଣୀ ପାଉଡର୍ | ନାଇଜର ମାନ୍ୟ | କର୍ଣ୍ଣାଟକ
  • Malayalam: കലഗുരഗമ്പ ഗുരെല്ലു ചട്നി പൊടി | നൈജർ വിത്തുകൾ | കര്‍ണാടക
  • Punjabi: ਕਲਗੁਰਗੰਪਾ ਗੁਰੇੱਲੂ ਚਟਣੀ ਪਾਊਡਰ | ਨਾਈਜਰ ਬੀਜ | ਕਰਨਾਟਕ

Key Features and Benefits

  • Authentic Karnataka-style chutney powder
  • Made with roasted niger seeds, spices, and garlic
  • Enhances the taste of rice, idli, dosa, chapati, and more
  • Rich in antioxidants and healthy fats
  • No preservatives or artificial flavoring

Why Choose Our Product?

  • Handcrafted with age-old traditional methods
  • Premium-quality niger seeds sourced from trusted farms
  • Delivers rich, nutty, and spicy flavor in every bite
  • Clean, natural ingredients with no added chemicals
  • Loved by chutney powder lovers and foodies alike

How to Use Kalaguragampa Gurellu Chutney Powder? 

  • Mix with hot rice and ghee for a classic comfort meal
  • Serve as a side with idli or dosa for a spicy punch
  • Sprinkle over curd rice or pongal for added flavor
  • Use as a spread inside chapatis or stuffed parathas
  • Blend with curd to make a quick dip or spicy chutney

Buy the Best Product – Kalagura Gampa’s Gurellu Chutney Powder

Looking for authentic flavor that speaks tradition? Kalagura Gampa’s Gurellu Chutney Powder brings the taste of Karnataka straight to your plate. Packed with health benefits and a bold taste profile, this chutney powder is a must-have for spice lovers who want more from their meals. Elevate your kitchen game with regional taste and handcrafted quality.

Frequently Asked Questions (FAQs)

Q1: What is Gurellu?
A: Gurellu refers to Niger seeds, a traditional South Indian ingredient rich in flavor and nutrients.

Q2: Can I use this chutney powder daily?
A: Yes, it’s a versatile and nutritious side dish that pairs well with many meals.

Q3: Is this spicy?
A: It has a moderate to bold spice level, thanks to red chillies and garlic.

Q4: How should I store it?
A: Store in an airtight container in a cool, dry place away from moisture.

Q5: Is this chutney powder ready to eat?
A: Yes, just mix it with rice, oil, or curd and enjoy!

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