Gongura Pickle (Agrahaaram Special) (Coldpressed Oil) (500 Grams)
Gongura Pickle (Agrahaaram Special) (Coldpressed Oil) (500 Grams)
Product Description :
Kalagura Gampa Gongura Pickle (Agrahaaram Special) is a tangy and spicy delicacy crafted with traditional methods and cold-pressed oil, preserving the rich, authentic flavors of Andhra cuisine. Made using hand-picked red sorrel leaves and a bold blend of spices, this pickle brings a fiery, sour, and unforgettable taste to every bite.
Key Features and Benefits :
- Made with Red Sorrel Leaves (Gongura) – Signature taste of Andhra kitchens.
- Spicy & Tangy – Bold flavors with garlic, chillies & tamarind.
- Cold Pressed Groundnut Oil – For purity, flavor, and health.
- No Preservatives or Chemicals – Only traditional ingredients.
- Perfect with Rice, Roti, or Snacks – A versatile kitchen staple.
Why Choose Our Gongura Pickle?
- Authentic Agrahaaram Style – Inspired by rural Andhra recipes.
- 100% Natural Ingredients – With clean, chemical-free preparation.
- Packed in Small Batches – For optimal freshness and flavor.
- Made with Love & Legacy – Recipes passed down through generations.
- Bold & Zesty Flavor Profile – Adds a punch to every meal!
How to Use Gongura Pickle?
- With Hot Steamed Rice & Ghee: Classic combo, soul-satisfying!
- As a Side with Idli or Dosa: Add a spicy twist to breakfast.
- Spread Inside Parathas or Rotis: Tastes amazing and travel-friendly.
- Mix with Curd Rice or Upma: Elevates even the simplest meals.
- Use as a Dip or Marinade: Great for fries, snacks, or even tikkas!
Buy the Best Product – Taste Andhra’s Tradition in Every Spoon!
Looking for a pickle that tastes just like home? Kalagura Gampa’s Gongura Pickle is a flavor explosion straight from Andhra’s agrahaarams. Packed in cold-pressed oil and spiced to perfection – this is authenticity in a jar. Every spoonful tells a story. Bring home tradition – the Kalagura Gampa way!
Frequently Asked Questions (FAQs) :
Q1: Does this pickle contain preservatives?
No. It is 100% natural with no preservatives or artificial additives.
Q2: How spicy is the pickle?
It has a bold, tangy, and spicy flavor typical of authentic Gongura pickles.
Q3: How should I store the pickle?
Keep it in a dry, airtight container. Use a dry spoon for longer shelf life.
Q4: Is the oil cold-pressed?
Yes, only pure cold-pressed groundnut oil is used for health and taste.
