Dry Pasupu Komulu – ఎండిన పసుపు కొమ్ములు | 500 Grams

Short Description :

• Premium sun-dried turmeric rhizomes (Pasupu Komulu)
• Naturally grown & traditionally dried
• Rich in curcumin, antioxidants & healing properties
• Used in Ayurveda, spice powders & home remedies
• 100% natural, unpolished & preservative-free

Introducing Kalaguragampa’s Dry Pasupu Komulu

Kalaguragampa’s Dry Pasupu Komulu (Turmeric Rhizomes) are sourced from native turmeric farms, hand-selected and sun-dried to retain their golden color, earthy aroma & medicinal strength.

These dried roots are widely used for making turmeric powder, Ayurvedic medicines, skincare remedies, and rituals. Known as the “golden spice” of India, turmeric has been an integral part of Indian kitchens, traditions & wellness practices for centuries.

Key Benefits & Features :

• Immunity Booster – Rich in curcumin & antioxidants.
• Anti-Inflammatory – Supports joint & body health.
• Multi-Purpose Use – Spice blends, Ayurveda & rituals.
• Natural Glow – Widely used in skincare & haldi ceremonies.
• 100% Authentic – Sun-dried & chemical-free.

Why Choose Kalaguragampa Pasupu Komulu?

• Directly sourced from turmeric farmers.
• Sun-dried & unpolished for purity.
• Preserves traditional Indian heritage.
• Hygienically packed for freshness.

How to Use?

• Grind into turmeric powder for daily cooking.
• Use in kashayams & Ayurvedic medicines.
• Apply paste for skincare & rituals.
• Store in airtight jars for long shelf life.

                              Storage: Keep in a cool, dry place away from moisture.

Turmeric Rhizomes in Different Languages :

• English: Dry Turmeric Rhizomes
• తెలుగు (Telugu): ఎండిన పసుపు కొమ్ములు (Endina Pasupu Komulu)
• हिंदी (Hindi): सूखी हल्दी की गांठ (Sukhi Haldi ki Ganth)
• தமிழ் (Tamil): உலர் மஞ்சள் கட்டை (Ular Manjal Kattai)
• ಕನ್ನಡ (Kannada): ಒಣ ಹಳದಿ ಗುಡ್ಡೆಗಳು (Ona Haldi Guddegalu)
• മലയാളം (Malayalam): ഉണങ്ങിയ മഞ്ഞൾ കിഴങ്ങ് (Unangiya Manjal Kizhangu)
• मराठी (Marathi): वाळलेली हळदीची गाठी (Waleli Haladichi Gathi)
• ગુજરાતી (Gujarati): સૂકી હળદરના ગાંઠિયા (Suki Haladar na Gathiya)
• বাংলা (Bengali): শুকনো হলুদের গাঁট (Shukno Holuder Gat)
• ਪੰਜਾਬੀ (Punjabi): ਸੁੱਕੀ ਹਲਦੀ ਦੀ ਗੰਠ (Sukki Haldi di Ganth)
• اردو (Urdu): خشک ہلدی کی گانٹھ (Khushk Haldi ki Ganth)
• ଓଡ଼ିଆ (Odia): ଶୁଖିଲା ହଳଦୀ ଗାଠି (Sukhila Haladi Gathi)

Frequently Asked Questions (FAQs) :

1.What are Pasupu Komulu?
They are dried turmeric rhizomes, used for making turmeric powder & remedies.

2.Can I grind them into powder at home?
Yes, simply dry-roast lightly & grind for fresh turmeric powder.

3.Are they edible directly?
They are usually powdered before use in cooking or medicine..

4.Are these polished?
No, they are natural & unpolished.

5.What is their shelf life?
Up to 12 months if stored airtight.