Chia Seeds|SP Method|200 Grams

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£1.76
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SKU:
K123CS0200
Kalagura Gampa presents the Chia Seeds|SP Method| in a pack of 200 grams of 100% naturally grown produce only. SP Method: Subhash Palekar Natural Farming Method

Chia Seeds | SP Method | 200 Grams

Short Highlights :

  • 100% pure Chia Seeds (చియా గింజలు) 
  • Grown using the SP (Subash Palekar) Natural Farming Method 
  • Rich in Omega-3, fiber & protein 
  • Supports digestion, weight balance & heart health 
  • Perfect for smoothies, puddings, salads & detox drinks 
  • Unpolished | Preservative-Free | Naturally Farmed 

Introducing Kalaguragampa’s SP Method Chia Seeds

Kalaguragampa’s Chia Seeds are cultivated through the SP (Subash Palekar) Natural Farming Method, ensuring that every seed is grown without chemical fertilizers or pesticides. Packed with Omega-3 fatty acids, antioxidants, fiber, and protein, these tiny super-seeds are a powerhouse of nutrition.

Whether soaked overnight for chia pudding, sprinkled on smoothies, or mixed into breakfast bowls, Chia Seeds make every meal healthier, lighter, and more energizing. Their ability to absorb water and expand makes them an ideal addition for natural hydration and satiety.

Key Benefits & Features :

  • SP Natural Farming Method – No chemicals or pesticides.
  • Rich in Omega-3 & Protein – Great for heart & muscle health.
  • High Fiber Content – Supports digestion & gut balance.
  • Perfect for Detox & Weight Management – Keeps you full longer.
  • 100% Natural – Unpolished, preservative-free & raw.

How to Use?

  • Soak 1 tablespoon in water/milk for chia pudding or smoothies.
  • Add to salads, juices, yogurt, or porridge.
  • Use in baking or energy bars for extra nutrition.
  • Drink daily for hydration & gut health.

                             Tip: Soak for at least 30 minutes before consuming.

Chia Seeds in Different Languages :

  • English: Chia Seeds
  • తెలుగు (Telugu): చియా గింజలు (Chia Ginjalu) 
  • हिंदी (Hindi): चिया बीज (Chia Beej) 
  • தமிழ் (Tamil): சியா விதைகள் (Chia Vithaigal) 
  • ಕನ್ನಡ (Kannada): ಚಿಯಾ ಬೀಜಗಳು (Chia Beejagalu) 
  • മലയാളം (Malayalam): ചിയ വിത്തുകൾ (Chia Vithukal) 
  • मराठी (Marathi): चिया बिया (Chia Biya) 
  • ગુજરાતી (Gujarati): ચિયા બીજ (Chia Beej) 
  • বাংলা (Bengali): চিয়া বীজ (Chia Beej) 
  • ପੰਜਾਬੀ (Punjabi): ਚੀਆ ਬੀਜ (Chia Beej) 
  • ଓଡ଼ିଆ (Odia): ଚିଆ ବିଆ (Chia Bia) 
  • اردو (Urdu): چیا بیج (Chia Beej) 

Frequently Asked Questions (FAQs) :

1.Do I need to soak chia seeds before eating?
Yes, soaking helps digestion and enhances nutrient absorption.

2.Are chia seeds suitable for weight loss?
Yes, they keep you full longer and support metabolism.

3.Can I consume them daily?
Absolutely — 1–2 tablespoons a day is ideal.

4.Is this raw or roasted?
Completely raw & unprocessed.

5.How are they different from basil seeds (sabja)?
They look similar but are more nutrient-dense and richer in Omega-3s.

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