Amla Pickle (Pieces) – Agrahaaram Special | Cold-Pressed Oil | 500 Grams

Short Description :

• Made with fresh Amla pieces & traditional spices
• Prepared in cold-pressed sesame/groundnut oil
• Rich in Vitamin C, antioxidants & natural immunity boosters
• No preservatives, artificial flavors, or colors
• Authentic Agrahaaram taste – tangy, spicy & nourishing

Introducing Agrahaaram Special’s Amla Pickle

Agrahaaram Special’s Amla Pickle (Pieces) is a wholesome combination of taste and health. Amla, also known as Usiri / Nellikai / Indian Gooseberry, is one of the most powerful fruits in Ayurveda, celebrated for its high Vitamin C content, immunity-boosting properties, and digestive support.

Prepared in cold-pressed oil with a careful blend of spices, our pickle balances tanginess, spice, and natural goodness. Each bite delivers the authentic Agrahaaram-style homemade taste, just like your grandmother’s kitchen.

Key Benefits & Features :

• Immunity Booster – Packed with Vitamin C & antioxidants.
• Traditional Recipe – Crafted with Amla pieces & hand-roasted spices.
• Cold-Pressed Oil – Enhances flavor & preserves nutrients.
• Healthy & Pure – No preservatives, colors, or artificial flavors.
• Versatile Side Dish – Pairs with rice, rotis, curd rice, and snacks.

Why Choose Agrahaaram Special Amla Pickle?

• Made with seasonal Amla fruits for freshness.
• Uses cold-pressed sesame/groundnut oil for authentic taste.
• Traditional Agrahaaram preparation – sun-matured & spiced.
• Combines health benefits with bold, tangy flavor.
• Trusted homemade-style quality.

How to Use?

• Mix with steaming hot rice & ghee.
• Pair with curd rice, pongal, or upma.
• Serve with chapatis, dosas, or parathas.
• Add as a tangy twist to snacks & lunchboxes.
• Storage – Store in a cool, dry place. Always use a dry spoon.

Amla Pickle in Different Languages (Regional Names) :

• English: Amla Pickle
• తెలుగు (Telugu): ఉసిరి ఊరగాయ (Usiri Ooragaya)
• हिंदी (Hindi): आंवला अचार (Amla Achar)
• தமிழ் (Tamil): நெல்லிக்காய் ஊறுகாய் (Nellikai Oorugai)
• ಕನ್ನಡ (Kannada): ನೆಲ್ಲಿಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (Nellikayi Uppinakayi)
• മലയാളം (Malayalam): നെല്ലിക്ക അച്ചാർ (Nellikka Achar)
• मराठी (Marathi): आवळ्याचे लोणचे (Awlyache Lonche)
• ગુજરાતી (Gujarati): આમળા નું અથાણું (Amla nu Athanu)
• বাংলা (Bengali): আমলকী আচার (Amloki Achar)
• ਪੰਜਾਬੀ (Punjabi): ਆਂਵਲਾ ਅਚਾਰ (Amla Achar)
• اردو (Urdu): آملہ اچار (Amla Achar)
• ଓଡ଼ିଆ (Odia): ଆମ୍ଳା ଆଚାର (Amla Achar)

Frequently Asked Questions (FAQs) :

1.What is Amla Pickle?
It is a traditional Indian pickle made from Amla (Indian Gooseberry) pieces, spices, and cold-pressed oil.

2.Is it healthy?
Yes, Amla is one of the richest natural sources of Vitamin C and antioxidants, supporting digestion & immunity.

3.What oil is used?
We use cold-pressed sesame/groundnut oil to retain natural taste & health benefits.

4.Does it contain preservatives?
No, it is 100% natural, preservative-free, and chemical-free.

5.How long does it last?
When stored properly in a dry, airtight container, it can last for several months.