Amchur Powder – Sun-Dried Green Mango | SP Method | 200 Grams

Short Description :

• Made from sun-dried raw green mango slices
• Processed using the SP Method for purity & flavor
• Adds tangy, fruity sourness to dishes
• Rich in Vitamin C, antioxidants & digestive enzymes
• 100% natural – no preservatives, fillers, or artificial colors

Introducing Kalaguragampa’s Amchur Powder

Kalaguragampa’s Amchur Powder (Dry Mango Powder) is made from handpicked raw mangoes that are sliced, sun-dried, and stone-ground to retain their sharp tangy taste and natural nutrients.

This zesty spice is a kitchen essential across India — whether sprinkled on chaats, added to sabzis, or blended into spice mixes, Amchur gives food a burst of fresh sourness without the need for tamarind or lemon. Beyond flavor, it is also valued for its Vitamin C and digestive benefits, making it a favorite in both traditional and modern kitchens.

Key Benefits & Features :

• Tangy Taste Maker – Natural souring agent for curries, dals & chaats.
• Nutrient-Rich – High in Vitamin C & antioxidants.
• Digestive Aid – Supports gut health & appetite.
• SP Method – Cleaned, sun-dried & stone-ground.
• 100% Natural – Preservative-free & chemical-free.

Why Choose Kalaguragampa Amchur Powder?

• Made from premium green mangoes.
• Traditional sun-drying & grinding for authentic taste.
• Enhances both North & South Indian recipes.
• Versatile spice – from chaats to curries.
• A tangy touch of homemade authenticity.

How to Use?

• Sprinkle over chaat, pakoras, or bhel puri.
• Add to curries, dals & sabzis for tanginess.
• Use in marinades for paneer, meat, or veggies.
• Mix into chutneys & spice blends for extra zing.
• Storage – Store airtight in a cool, dry place.

Amchur Powder in Different Languages (Regional Names) :

• English: Amchur Powder / Dry Mango Powder
• తెలుగు (Telugu): మామిడి పచ్చడి పొడి (Mamidi Pachhadi Podi) / మామిడి పొడి (Mamidi Podi)
• हिंदी (Hindi): अमचूर पाउडर (Amchur Powder)
• தமிழ் (Tamil): மாங்காய் பொடி (Mangai Podi)
• ಕನ್ನಡ (Kannada): ಮಾವಿನ ಹಣ್ಣು ಪುಡಿ (Mavina Hannu Pudi)
• മലയാളം (Malayalam): മാങ്ങാ പൊടി (Manga Podi)
• मराठी (Marathi): आंबा पावडर (Amba Powder)
• ગુજરાતી (Gujarati): કેરીનો પાવડર (Keri no Powder)
• বাংলা (Bengali): কাঁচা আমের গুঁড়া (Kancha Aamer Gura)
• ਪੰਜਾਬੀ (Punjabi): ਖੱਟਾ ਆਮ ਪਾਊਡਰ (Khatta Aam Powder)
• اردو (Urdu): آمچور پاؤڈر (Amchur Powder)
• ଓଡ଼ିଆ (Odia): କଚ୍ଚା ଆମ୍ବ ପାଉଡର (Kaccha Amba Powder)

Frequently Asked Questions (FAQs) :

1.What is Amchur Powder?
It is a tangy spice made from dried raw mangoes, widely used in Indian cooking.

2.Is it healthy?
Yes, it is rich in Vitamin C, antioxidants & digestive enzymes.

3.How is it different from tamarind or lemon?
Amchur gives a fruity, sharp tanginess, lighter than tamarind and distinct from lemon.

4.Can it be used daily?
Yes, it’s safe and adds flavor to a variety of dishes.

5.Does it have preservatives?
No, it’s 100% natural and preservative-free.