Rice & Saggubiyam (Sabudana) Vadiyalu (100 Grams)

Product Description :

Kalagura Gampa Crispy and flavorful, these Rice & Saggubiyam (Sabudana) Vadiyalu are traditional sun-dried fritters made with rice flour, sabudana (sago), cumin seeds, sesame, and salt. Perfect for pairing with any meal, these vadiyalu puff up beautifully when deep-fried, offering a satisfying crunch. Great as an accompaniment or snack.

Rice & Saggubiyam in different languages :

• English: Rice & Sabudana Vadiyalu
• Telugu: బియ్యం సగ్గుబియ్యం వడియాలు
• Hindi: चावल साबूदाना वडियालु
• Bengali: চাল ও সাবুদানা বড়ি
• Marathi: तांदूळ साबुदाणा वड्या
• Tamil: அரிசி சபுதானா வடியல்கள்
• Gujarati: ચોખા સાબુદાણા વડિયું
• Urdu: چاول اور سابودانہ وڈیالو
• Kannada: ಅಕ್ಕಿ ಸಬ್ಬಕ್ಕಿ ವಡಿಗಳು
• Odia: ଚାଉଳ ସାଗୁ ବଡି
• Malayalam: അരി സബുദാന വടിയലുകൾ
• Punjabi: ਚੌਲ ਸਾਬੂਦਾਨਾ ਵੜੀਆ

Key Features and Benefits :

• Made with rice flour, sabudana, cumin, sesame, and salt
• Light, crispy, and traditional Andhra-style vadiyalu
• Sun-dried and preservative-free
• Enhances meals with texture and flavor
• Easy to fry – ready in seconds

Why Choose Our Rice & Saggubiyyam ?

• 100% natural and traditional recipe
• Complements any Indian meal
• Sun-dried for authentic taste and texture
• Free from preservatives or artificial additives
• Made using age-old culinary practices

How to Use Rice & Saggubiyyam? 

• Heat oil in a deep frying pan.
• Drop vadiyalu into hot oil.
• Fry for 5–10 seconds until puffed and golden.
• Remove and drain on paper towel.
• Serve as a side dish or enjoy as a snack.

Buy the Best Rice & Saggubiyyam 

Add that authentic crunch to every meal with our Rice & Sabudana Vadiyalu. A must-have in every kitchen for those who love traditional South Indian snacks. Fast to fry, light to eat, and full of heritage flavor.

Frequently Asked Questions (FAQs) :

Q1: Do these vadiyalu contain preservatives?
No, they are sun-dried and free from preservatives.

Q2: Are these ready to eat?
No, they need to be deep-fried before consumption.

Q3: Can I use them in curries?
These are meant to be fried and served as a crunchy side or snack.

Q4: What oil is best for frying?
Any regular cooking oil like groundnut or sunflower oil works well.

Q5: Are these suitable for kids?
Yes, once fried and cooled, they are crunchy and kid-friendly.