Peanut Chutney Powder|Palli Karam Podi|150 Grams|

Product Description :

Kalagura Gampa Peanut Chutney Powder (Palli Karam Podi) is a traditional Andhra-style condiment made from roasted desi groundnuts, dal, and aromatic spices. Prepared with cold-pressed groundnut oil, this podi brings rich, nutty, and spicy flavors to your everyday meals. It’s a pantry must-have for quick, flavorful combinations with rice, idli, or dosa.

Peanut Chutney Powder in different languages :

• English: Peanut Chutney Powder
• Telugu: పల్లి కారం పొడి
• Hindi: मूंगफली चटनी पाउडर
• Bengali: চিনাবাদাম চাটনি গুঁড়ো
• Marathi: शेंगदाण्याची चटणी पावडर
• Tamil: நிலக்கடலை சட்னி பொடி
• Gujarati: શિંગદાણા ચટણી પાવડર
• Urdu: مونگ پھلی چٹنی پاؤڈر
• Kannada: ಶೇಂಗಾ ಚಟ್ನಿ ಪುಡಿ
• Odia: ଚିନାବାଦାମ ଚଟଣୀ ପୌଡର୍
• Malayalam: പട്ടാണി ചട്ടണി പൊടി
• Punjabi: ਮੂੰਗਫਲੀ ਚਟਣੀ ਪਾਉਡਰ

Key Features and Benefits

• Made with desi groundnuts and roasted dals
• Enhanced with tamarind, garlic, and curry leaves
• Blended using cold-pressed groundnut oil
• Adds instant flavor to South Indian meals
• No preservatives or artificial flavors

Why Choose Our Peanut Chutney Powder ?

• Traditional Andhra-style recipe
• Perfect balance of nutty, tangy, and spicy flavors
• Made in small batches for freshness
• Ideal accompaniment for breakfast and meals
• Clean label with familiar kitchen ingredients

How to Use Peanut Chutney Powder? 

• Mix with hot rice and ghee for a quick meal
• Serve as a side with idli or dosa
• Sprinkle over upma or pongal for added crunch
• Add a spoonful to curd rice for extra taste
• Use in marinades for a spicy kick

Buy the Best Peanut Chutney Powder 

Palli Karam Podi – the spicy, nutty twist your meals crave!
Authentic Andhra flavor in every spoon.
No time? No problem. Taste that travels with you.
Kalaguragampa brings the village kitchen to your plate.
Ready to taste tradition? Get yours now!

Frequently Asked Questions (FAQs) :

Q: Is this podi very spicy?
It has medium heat balanced with nutty and tangy flavors.

Q: Does it contain preservatives?
No, it's made with only natural ingredients.

Q: How long does it stay fresh?
Best consumed within 6 months. Store in an airtight container.

Q: Can I eat it with chapati or paratha?
Yes! It makes a delicious dry dip.

Q: Is it suitable for kids?
Yes, if they can tolerate mild spice.