Pachha Jonnala Dalia|Yellow Jowar| Nutritious & Gluten-Free|MYMB|500 Grams|
Pachha Jonnala Dalia|Yellow Jowar| Nutritious & Gluten-Free|MYMB|500 Grams|
Product Description :
Kalagura Gampa presents Pachha Jonnala Dalia, a 500-gram pack of coarse yellow jowar (sorghum) rava, offering a gluten-free, nutritious alternative to traditional grains. Perfect for upma, porridge, or khichdi, this traditionally processed grain is fiber-rich and heart-healthy
Pachha Jonnala Dalia in different laanguages :
- English: Pachha Jonnala Dalia | Yellow Jowar | Nutritious & Gluten-Free | MYMB
- Telugu: పచ్చ జొన్నల దలియా | ఆరోగ్యకరమైన, గ్లూటెన్-ఫ్రీ | MYMB
- Hindi: पीला ज्वार दलिया | पौष्टिक और ग्लूटेन-फ्री | MYMB
- Bengali: হলুদ জোয়ার ডালিয়া | পুষ্টিকর ও গ্লুটেন-ফ্রি | MYMB
- Marathi: पिवळा ज्वारी दलिया | पौष्टिक व ग्लूटेन-फ्री | MYMB
- Tamil: மஞ்சள் சோளம் தளியா | சத்து மிக்கது, க்ளூட்டன் இலையில்லை | MYMB
- Gujarati: પીળા જવાર નૂં દલીયા | પૌષ્ટિક અને ગ્લૂટન-ફ્રી | MYMB
- Urdu: پیلا جوار دلیا | غذائیت سے بھرپور اور گلوٹن فری | MYMB
- Kannada: ಹಳದಿ ಜೋಳದ ದಲಿಯಾ | ಪೋಷಕಾಂಶ ತುಂಬಿರುವ ಮತ್ತು ಗ್ಲೂಟನ್-ರಹಿತ | MYMB
- Odia: ହଳଦି ଝୋଆର ଡାଲିଆ | ପୌଷ୍ଟିକ ଓ ଗ୍ଲୁଟେନ-ଫ୍ରି | MYMB
- Malayalam: മഞ്ഞ ജോവാർ ദളിയ | പോഷക സമൃദ്ധവും ഗ്ലൂട്ടൻ ഇല്ലാത്തതും | MYMB
- Punjabi: ਪੀਲੇ ਜੋਆਰ ਦਾ ਦਲੀਆ | ਪੌਸ਼ਟਿਕ ਅਤੇ ਗਲੂਟਨ-ਫ੍ਰੀ | MYMB
Key Features & Benefits :
- Gluten-Free: Safe for celiac disease or gluten sensitivities (Jowar Nutrition).
- High in Fiber & Protein: Supports digestion, muscle health, and satiety.
- Low Glycemic Index: Ideal for diabetes management with stable blood sugar.
- Nutrient-Dense: Packed with vitamins, minerals, and antioxidants.
- Traditional Processing: Retains natural goodness without additives.
Why Choose Pachha Jonnala Dalia?
Kalagura Gampa’s Pachha Jonnala Dalia is a wholesome grain that blends tradition with modern health needs. Its nutty flavor and versatile texture make it a favorite for healthy meals, while its gluten-free nature caters to dietary restrictions. Choose this sustainable grain for nutritious, delicious dishes.
How to Use Pachha Jonnala Dalia?
Roast in oil or ghee, add vegetables and spices for upma or khichdi. Cook with milk and jaggery for sweet porridge. Soak briefly for softer texture. Store in an airtight container in a cool, dry place.
Buy the Best Pachha Jonnala Dalia
Power up your meals with Kalagura Gampa’s Pachha Jonnala Dalia! This gluten-free, nutrient-rich yellow jowar is your key to healthy eating. Order your 500-gram pack today and savor the goodness!
Frequently Asked Questions (FAQs):
Q: Is this gluten-free?
A: Yes, yellow jowar is naturally gluten-free.
Q: Can it be used for porridge?
Yes, it’s great for sweet or savory porridges.
Q: Is it good for diabetics?
Yes, its low GI helps manage blood sugar levels.
Q: How long does it take to cook?
About 15-20 minutes for most dishes like upma.
Q: How should I store it?
Keep in an airtight container in a cool, dry place.
