Kobbari Karam Podi|Coconut Spice Powder|Natural|200 Grams|

Product Description :

Kalagura Gampa’s Kobbari Karam Podi is a traditional South Indian spice powder made using dried grated coconut, red chillies, garlic, salt, and cumin seeds. With its bold flavor and coarse texture, this 200g pack adds a spicy, aromatic kick to your everyday meals. Perfect with hot rice, idly, dosa, or even sprinkled over snacks. No preservatives, no additives — just pure, powerful taste.

Kobbari Karam Podi in different languages :

• English: Kobbari Karam Podi
• Telugu: కొబ్బరి కారం పొడి
• Hindi: कोब्बरी करम पाउडर
• Bengali: কোব্বরি করম পোডি
• Marathi: कोब्बरी करम पोडी
• Tamil: கொப்பரி காரம் பொடி
• Gujarati: કોબ્બરી કરમ પોડી
• Urdu: کوببری کرم پاؤڈر
• Kannada: ಕೊಬ್ಬರಿ ಕರಮ್ ಪುಡಿ
• Odia: କୋବ୍ବରି କରମ ପୋଡି
• Malayalam: കോബ്ബരി കാരം പൊടി  
• Punjabi: ਕੋਬ੍ਬਰੀ ਕਰਮ ਪੋਡੀ

Key Features and Benefits:

• Made with dried grated coconut, dried red chillies, garlic, salt, and cumin seeds.
• Traditional South Indian recipe with balanced spice and aroma.
• Enhances the flavor of rice, idly, dosa, and snacks.
• Free from preservatives or additives.
• Coarse texture for authentic taste and mouthfeel.

Why Choose Our Kobbari Karam Podi?

• Brings homemade flavor to every dish.
• Prepared in small batches to preserve freshness and taste.
• 100% clean-label with simple kitchen ingredients.
• Ideal for quick meals – just mix with hot rice and ghee.
• Trusted by households for its authentic regional flavor.

How to Use Kobbari Karam Podi? 

• Mix with hot rice and a spoon of ghee for an instant meal.
• Serve as a side dish for idly or dosa with ghee or oil.
• Sprinkle on upma or pongal to add spice.
• Use in dry curries or stir-fries for a flavor boost.
• Add to curd rice or buttermilk rice for a spicy twist.

Buy the Best Kobbari Karam Podi

Want that real Andhra-style kick in every bite?
Kalagura Gampa’s Kobbari Karam Podi packs the perfect punch – spicy, aromatic, and bold. Whether you're rushing breakfast or elevating lunch, this coconut spice powder transforms your meal into a flavor bomb. Taste the tradition – once you try it, there’s no going back!

Frequently Asked Questions (FAQs) :

1. Is it ready to eat?
Yes. Just mix with rice, idly, or dosa — no cooking required.

2. Does it contain preservatives?
No. It’s made using traditional methods with no preservatives or additives.

3. How should I store it?
Store in an airtight container in a cool, dry place.

4. How long does it stay fresh?
Best consumed within 3 months of opening for optimal flavor.

5. Can I use it in cooking?
Yes. You can sprinkle it in curries or stir-fries for added spice.