Guntur Kura Karam|Curry Powder|SP Method|1000 Grams|

Kalaguragampa presents Guntur Kura Karam, made using age-old recipes passed down through generations. Kura Karam is more than just a spice mix – it’s a celebration of bold flavors, cultural heritage, and authentic home cooking. Whether you’re preparing a simple vegetable curry or a rich meat dish, just a spoonful of Guntur Kura Karam can transform your meal with unmatched taste and heat.

Key Features & Benefits:

• Authentic Guntur Chillies: Made using premium-quality Guntur red chillies known for their vibrant color and pungent flavor.
• Traditional Recipe: Prepared using time-tested Andhra recipes that capture the essence of home-style cooking.
• Hand-Roasted Ingredients: Every spice is dry roasted to perfection, enhancing aroma and depth of flavor.
• Natural & Preservative-Free: No artificial colors, flavors, or preservatives – just pure, natural ingredients.
• Small-Batch Production: Made in small batches to ensure freshness and consistent taste in every pack.
• Multi-Purpose Use: Ideal for curries, stir-fries, egg dishes, or as a finishing touch on rice and snacks.

Why Choose Kalaguragampa’s Guntur Kura Karam?

• Authentic Origin: Directly sourced from trusted farms in Guntur—India’s chilli capital.
• Bold Flavor: Adds a sharp, smoky heat that elevates any dish.
• Pure & Natural: No artificial colors, preservatives, or fillers—just 100% crushed red chilli.
• Versatile Use: Perfect for curries, pickles, marinades, and spice blends.

How to Use Kalaguragampa’s Guntur Kura Karam?

• Curries & Sambar: Add a teaspoon to your curry or sambar base for a spicy depth.
• Pickles: Mix with tamarind and salt to create tangy, spicy pickles.
• Rice Dishes: Sprinkle over hot rice with a dollop of ghee for a simple, flavorful meal.
• Vegetable Stir-fries: Toss with sautéed vegetables like bitter gourd (kakarakaya) to balance bitterness with spice
• Chutneys: Blend with coconut or tomato to make spicy chutneys.

"Spice up your meals with the bold, authentic flavor of Guntur Kura Karam – straight from Andhra’s fiery heart to your kitchen!"

Frequently Asked Questions (FAQs) :

1.How is it different from regular chilli powder?
Unlike plain chilli powder, Kura Karam is a flavorful mix of multiple spices, not just ground chillies. It adds both heat and depth of flavor to dishes.

2.How do I use Guntur Kura Karam in cooking?
In vegetables  stir-fries (like brinjal, okra, or bitter gourd).

Sprinkled over hot rice with ghee.

As a spice base for curries and dals.

Mixed into chutneys or pickles.

3.Is it very spicy?
Yes, it's quite spicy due to the Guntur red chillies. But you can control the heat by adjusting the quantity used.

4.Is Guntur Kura Karam healthy?
In moderation, yes. Chillies have capsaicin which can aid metabolism. It also contains other spices like garlic and cumin that have health benefits. But excessive use may cause stomach irritation for some.

5.Can I store it for a long time?
Yes. If stored in an airtight container in a cool, dry place, it can last for 6–12 months without losing much flavor.