Wholesome Millets for Everyday Meals – Light, Nutritious & Delicious
Enjoy the nourishment of millets with Kalaguragampa’s Yellow Jowar Upma Rava, a coarsely ground rava made from premium yellow jowar (sorghum). Specially crafted for Indian staples like upma, khichdi, and pongal, this gluten-free alternative to semolina is light on the stomach, rich in minerals, and incredibly satisfying.
From quick breakfasts to comforting dinners, MYMB’s Jonna Upma Rava brings a healthy, traditional touch to modern kitchens.
Key Benefits & Features
Made from Yellow Jowar – Naturally gluten-free, millet-based coarse rava.
Quick to Cook – Ideal for fast, wholesome meals like upma or pongal.
Mineral-Rich – High in iron and magnesium for everyday nutrition.
Digestive-Friendly – Light, easy to digest, and suitable for all ages.
Versatile – Use it in breakfast dishes, tiffins, or warm millet porridge.
Why Choose Yellow Jowar Upma Rava?
Millet-Powered Meals – Add traditional whole grains to your modern plate.
Supports Energy & Immunity – Mineral-rich jowar supports overall well-being.
Ideal for Gluten-Free Diets – Safe, natural choice for wheat-free cooking.
Pure & Natural – No additives, preservatives, or chemicals.
How to Use ?
Classic Upma – Roast rava, cook with veggies and spices for a hearty meal.
Millet Pongal – Mix with moong dal and tempering for a savory delight.
Breakfast Porridge – Sweet or savory porridge with jowar rava and milk or broth.
Buy Yellow Jowar Upma Rava – Traditional Millet, Modern Health
Kalaguragampa’s Jonna Rava helps you enjoy everyday meals with the power of millets. Order your 400g pack today and make your kitchen a hub of wholesome, easy meals.