Yellow Jowar Flour | Jonna Pindi | Sorghum Flour | Homemade | MYMB | 1000 Grams

Short Description (Highlights)

• Premium Yellow Jowar Flour (జొన్న పిండి) 
• Stone-ground from nutrient-rich yellow sorghum grains
• Naturally gluten-free & high in dietary fiber
• Supports digestion, weight management & heart health
• 100% homemade-style, preservative-free & wholesome

Introducing Kalaguragampa’s MYMB Yellow Jowar Flour

     Kalaguragampa’s MYMB Yellow Jowar Flour (Jonna Pindi) is prepared using traditional stone-grinding methods that preserve the fiber, minerals & natural goodness of sorghum. A staple in rural Indian diets for centuries, Jowar is recognized today as a superfood grain — naturally gluten-free and rich in protein, iron & antioxidants.

This flour is perfect for preparing soft rotis, dosas, laddus, and porridges, offering both health & taste in everyday meals. Being homemade-style & chemical-free, it’s suitable for the entire family, from kids to elders.

 Key Benefits & Features

• Gluten-Free Superfood – Safe for those avoiding wheat.
• High in Fiber – Supports gut health & digestion.
• Nutrient-Dense – Rich in iron, protein & antioxidants.
• Homemade Style – Stone-ground for authentic taste.
• Versatile Use – Ideal for rotis, dosas, porridges & sweets.

Why Choose Kalaguragampa MYMB Jowar Flour?

• Made in small batches for freshness.
• No preservatives or artificial additives.
• Rooted in Indian traditional food practices.
• A perfect fit for healthy, balanced diets.

How to Use ?

• Rotis/Chapatis: Soft & wholesome flatbreads.
• Dosas & Uttapams: Fermented or instant batters.
• Sweets: Jowar laddus & halwa.
• Porridges: Nutritious breakfast bowls for kids & elders.
• Storage: Store in an airtight container in a cool, dry place.

 
Yellow Jowar Flour in Different Languages (Regional Names)

• English: Yellow Jowar Flour / Sorghum Flour
• తెలుగు (Telugu): జొన్న పిండి (Jonna Pindi)
• हिंदी (Hindi): ज्वार का आटा (Jowar ka Atta)
• தமிழ் (Tamil): சோளம் மாவு (Cholam Maavu)
• ಕನ್ನಡ (Kannada): ಜೋಳ ಹಿಟ್ಟು (Jola Hittu)
• മലയാളം (Malayalam): ചോലം പൊടി (Cholam Podi)
• मराठी (Marathi): ज्वारी पीठ (Jwari Pith)
• ગુજરાતી (Gujarati): જ્વારનો લોટ (Jwar no Lot)
• বাংলা (Bengali): জোয়ার আটা (Jowar Aata)
• ਪੰਜਾਬੀ (Punjabi): ਜਵਾਰ ਦਾ ਆਟਾ (Jowar da Atta)
• ଓଡ଼ିଆ (Odia): ଜୋଆର ଆଟା (Joar Aata)
• اردو (Urdu): جوار کا آٹا (Jowar ka Atta)

Frequently Asked Questions (FAQ’s): 

Is this flour gluten-free?
 Yes, Jowar is naturally gluten-free.

How is it different from white Jowar flour?
 Yellow Jowar is richer in antioxidants & minerals.

Can diabetics use it?
 Yes, it helps in managing blood sugar levels.

What’s the best way to use it?
 Ideal for rotis, porridges & traditional Indian sweets.

Is it suitable for kids?
 Yes, safe & nourishing for all ages.