Kalaguragampa Yellow Jowar Flakes | Jonna Atukulu | Sorghum Flakes | Natural | Gluten-Free | 

Smart Eating Starts Here – Naturally Nutritious, Wonderfully Light
         Enjoy the wholesome simplicity of Kalaguragampa Yellow Jowar (Sorghum) Flakes—flattened from premium yellow jowar grains to deliver a light, fiber-rich, gluten-free cereal option. Ideal for busy mornings and snack cravings, these flakes retain their micronutrient content and can be enjoyed both raw and cooked.

Key Features & Benefits – Your Smart Cereal Alternative

• Made from Yellow Sorghum (Jowar) – An ancient grain rich in fiber
• Flattened for Quick Use – Easy to cook or enjoy raw
• Gluten-Free Goodness – Safe for celiac or gluten-sensitive individuals
• Nutritious & Light – Perfect for weight watchers and fitness enthusiasts
• Versatile Use – Prepare as poha, upma, chivda, or breakfast cereal

WHY CHOOSE Kalaguragampa’s Yellow Jowar Flakes?

• 100% Natural and Additive-Free – No preservatives or artificial ingredients
•  Low Glycemic Index – Helps manage sugar spikes
• Rich in Fiber, Iron & B Vitamins – For better digestion and sustained energy
• Traditional & Wholesome – Great for kids, elders, and health-focused families
• Locally Sourced & Hygienically Packed – Supports Indian farmers and natural living

Elevate your breakfast with earthy, nourishing jowar—just as nature intended.

HOW TO USE – Quick, Tasty, and Healthy

• Soak in warm water/milk and top with fruits or nuts
• Make a spicy jowar flakes poha with curry leaves and veggies
• Dry roast with spices for a crunchy tea-time snack
• Mix with jaggery or coconut for a sweet treat
• Use in homemade granola or trail mix

BUY Kalaguragampa Jonna Atukulu – Nutrition in Every Flake
 Perfect for your gluten-free pantry, fitness meal plan, or as a quick and clean snack base.

 Each Pack Contains  of Yellow Jowar Flakes

FREQUENTLY ASKED QUESTIONS (FAQs):

Are these flakes pre-cooked or raw?
 They are lightly processed—can be eaten raw or after minimal cooking.

Can I use this in poha recipes?
 Yes! It’s an ideal substitute for rice flakes in traditional poha dishes.

Is this safe for diabetics?
 Yes, it has a low glycemic index and high fiber content.

Can kids and seniors eat this?
 Absolutely. It’s light on the stomach and packed with nutrients.

Does it contain gluten?
 No. Jowar is naturally 100% gluten-free.

Product Name in Regional Languages:

• English: Yellow Jowar Flakes
 • తెలుగు (Telugu): జొన్న అటుకులు
 • हिंदी (Hindi): पीला ज्वार पोहा
 • বাংলা (Bengali): হলুদ জোয়ার চিঁড়ে
 • தமிழ் (Tamil): மஞ்சள் சோளம் அவல்
 • ಕನ್ನಡ (Kannada): ಹಳದಿ ಜೋಳ ಅವಲಕ್ಕಿ
 • മലയാളം (Malayalam): മഞ്ഞ സോരം അവൽ
 • मराठी (Marathi): पिवळा ज्वारी पोहे
 • اردو (Urdu): پیلا جوار فلیکس
 • ଓଡ଼ିଆ (Odia): ହଳଦି ଝଉର ଚିରା