Yellow Jowar Idly Rava | Jonna Idly Rava | MYMB – 400g

Introducing Kalaguragampa’s Yellow Jowar Idly Rava 

Wholesome Grains, Fluffy Idlis – A Healthier Twist on Tradition

Bring home the goodness of millets with MYMB’s Yellow Jowar Idly Rava, a coarse, stone-ground rava made from nutrient-rich yellow jowar (sorghum). Ideal for soft, spongy idlis with a rustic grain texture, this naturally gluten-free rava is a perfect alternative to rice rava—packed with dietary fiber and plant nutrition.

Whether you're looking for gut-friendly grains or exploring millet-based South Indian recipes, MYMB's Jonna Idly Rava makes traditional cooking healthier and easier.

Key Benefits & Features

• Made from Yellow Jowar – Wholesome sorghum milled into coarse idli rava.
• Soft & Nutritious Idlis – Light, fluffy texture with a hearty taste.
• Gluten-Free Goodness – Naturally free of gluten and ideal for special diets.
• High in Fiber – Promotes better digestion and keeps you fuller for longer.
• No Additives – Pure, natural rava without any preservatives or chemicals.

 Why Choose MYMB Yellow Jowar Idly Rava?

• Millet Power in Every Bite – Boost your meals with traditional Indian millets.
• Diabetic & Weight Watcher Friendly – Low glycemic index and high satiety.
• Versatile Use – Ideal for idlis, upma, dumplings, and healthy porridge.
• Clean Label Product – No artificial ingredients, just wholesome grain.

How to Use ?

• Idli Preparation – Soak rava, mix with urad dal batter, ferment, and steam.
• Upma or Porridge – Roast and cook with spices and veggies for a hearty meal.
• Millet Dumplings (Kozhukattai) – Perfect texture for traditional steamed dishes.
• Buy Yellow Jowar Idly Rava – Traditional Flavor, Millet Power

Embrace the healthy switch with MYMB’s Jonna Rava. Great taste meets good health—order your 400g pack today and bring millet magic to your kitchen.

Yellow Jowar Idly Rava in Different Languages

• Hindi: पीला ज्वार इडली रवा
• Telugu: పసుపు జొన్న ఇడ్లీ రవ్వ
• Tamil: மஞ்சள் சோளம் இட்லி ரவா
• Kannada: ಹಳದಿ ಜೋಳ ಇಡ್ಲಿ ರವೆ
• Malayalam: മഞ്ഞള്‍ ചോളം ഇട്ലി റവ
• Marathi: पिवळा ज्वारी इडली रवा
• Gujarati: પીળો જ્વાર ઈડલી રવો
• Bengali: হলুদ জোয়াড় ইডলি রাভা
• Punjabi: ਪੀਲਾ ਜੁਆਰ ਇਡਲੀ ਰਵਾ
• Urdu: پیلا جوار اِڈلی راو

Frequently Asked Questions (FAQs):

What is Yellow Jowar Idly Rava made of?
It is made from coarse-ground yellow jowar (sorghum), a wholesome millet.

Is it gluten-free?
Yes, 100% naturally gluten-free and suitable for gluten-sensitive individuals.

Does it need fermentation like rice idli rava?
Yes, the same fermentation process applies—soak and mix with urad dal.

Can I use it in recipes other than idli?
Absolutely! It works great for upma, porridge, dumplings, and steamed snacks.

How should I store it?
Store in an airtight container in a cool, dry place.