100% pure wild forest honey (అడవి తేనె) collected from natural hives
Rich in antioxidants, enzymes & natural sweetness
Unprocessed, unheated & preservative-free
Boosts immunity, energy & digestion
Ideal for daily use in tea, milk, or warm water
Sourced responsibly from deep forest regions
Nature’s Nectar, Bottled with Care.
Sourced from the untouched depths of Indian forests, Kalaguragampa’s Wild Forest Honey is raw, unprocessed, and free from additives.
Collected from wild floral sources, this golden elixir is packed with antioxidants, enzymes, and natural healing compounds—making it a perfect companion for your wellness, food, and skincare rituals.
Key Features & Benefits, From Forest to You
Wild-Sourced Goodness – Honey collected from deep forest flora
Unprocessed & Raw – Retains all natural enzymes and nutrients
Rich in Antioxidants – Supports immunity and cell repair
Healing Properties – Antibacterial, anti-inflammatory, and soothing
Versatile Use – Ideal for tea, desserts, face masks, or wound care
WHY CHOOSE Kalaguragampa’s Wild Forest Honey?
No Additives or Preservatives – Just pure forest nectar
Cold-Strained for Purity – No heating or pasteurization
Natural Sweetener Alternative – Low glycemic and diabetic-friendly (in moderation)
Supports Holistic Health – Traditional remedy for sore throat, digestion, and skin glow
Glass Bottle Packaging – Eco-friendly and toxin-free
Let nature work its magic - one spoon at a time.
HOW TO USE?
Stir into warm water, green tea, or turmeric milk
Drizzle over toast, fruit, or desserts
Use as a face mask for glowing skin
Apply directly to minor wounds for natural healing
Perfect for health-conscious families, home kitchens, and DIY skincare lovers—a must-have pantry essential that’s pure, potent, and deeply rooted in tradition.
Each Bottle Contains of Raw Forest Honey
Wild Forest Honey In Different Languages :
English: Wild Forest Honey
తెలుగు (Telugu): అడవి తేనె (Adavi Thene)
हिंदी (Hindi): जंगली शहद (Jangli Shahad) தமிழ் (Tamil): காட்டு தேன் (Kaatu Then)
ಕನ್ನಡ (Kannada): ಕಾಡು ಜೇನು (Kaadu Jenu)
മലയാളം (Malayalam): കാട്ടുതേന (Kaattuthena)
मराठी (Marathi): जंगली मध (Jangli Madh)
ગુજરાતી (Gujarati): જંગલ મધ (Jangal Madh)
বাংলা (Bengali): জঙ্গলের মধু (Jongoler Modhu)
ପੰਜਾਬੀ (Punjabi): ਜੰਗਲੀ ਸ਼ਹਿਦ (Jangli Shahid)
ଓଡ଼ିଆ (Odia): ଜଙ୍ଗଲ ମଧୁ (Jangala Madhu)
اردو (Urdu): جنگلی شہد (Jangli Shehad)
FREQUENTLY ASKED QUESTIONS (FAQs) :
1.Is this honey pasteurized or filtered? No. It is raw and cold-strained, retaining its original nutrients.
2.Does it crystallize over time? Yes, natural honey may crystallize. Just place the bottle in warm water to liquefy.
3.Can I give this to infants? No. Honey should not be given to babies under 1 year due to risk of botulism.
4.Is it safe for diabetic individuals? In moderation, yes. It has a lower glycemic index than refined sugar.
5.What’s the floral source? The honey is collected from diverse forest flora, making each batch uniquely flavorful.