White Jowar Idly Rava|Sorghum Idly Rava|Jonna Idly Rava|MYMB|400 Grams|

Kalagura Gampa introduces White Jowar Idly Rava, a gluten-free, nutritious semolina made from 100% natural white sorghum grains. This 400-gram pack is ideal for crafting soft, healthy idlis that are easy to digest and rich in essential nutrients, perfect for a wholesome breakfast.

Key Features & Benefits

Gluten-Free: Safe for those with gluten sensitivities or celiac disease.
Easy to Digest: Gentle on the stomach, ideal for all ages.
Nutrient-Rich: High in fiber, protein, and antioxidants for overall wellness.
No Additives: Processed without chemicals or preservatives, ensuring purity.
Versatile: Use for idlis, upma, or pongal to diversify your meals.

Why Choose White Jowar Idly Rava ?

Kalagura Gampa’s White Jowar Idly Rava is made from premium sorghum grains, offering superior quality and a mild, nutty flavor. It’s a healthy alternative to rice-based rava, perfect for those seeking gluten-free, nutritious breakfast options. Its ease of preparation and digestive benefits make it a family favorite for traditional South Indian dishes.

How to Use White Jowar Idly Rava ?

• Soak rava for 2 hours, mix with fermented urad dal batter, and steam for soft idlis.
• Roast with oil, add vegetables, and cook with water for upma.
• Combine with moong dal and spices for pongal.
• Store in an airtight container in a cool, dry place.

Buy the Best White Jowar Idly Rava

Start your day with Kalagura Gampa’s White Jowar Idly Rava! This gluten-free, nutrient-packed rava delivers soft, healthy idlis that everyone loves. Order your 400-gram pack now and savor the goodness of sorghum!

 FREQUENTLY ASKED QUESTIONS (FAQs) :

Q: Is this rava gluten-free?
A: Yes, it’s made from sorghum, which is naturally gluten-free.

Q: Can it be used for dishes other than idlis?
A: Yes, it’s great for upma, pongal, or as a savory topping.

Q: How should I store it?
A: Keep in an airtight container in a cool, dry place for freshness.

Q: Is it suitable for diabetics?
A: Yes, its low glycemic index supports blood sugar control (Jowar for Diabetes).

Q: How long does it take to prepare idlis?
A: After soaking and fermentation, idlis steam in about 10-12 minutes.

Product Name in Different Languages

• English: White Jowar Idly Rava |Sorghum Idly Rava|Jonna Idly Rava|MYMB
• Telugu: తెల్ల జొన్న ఇడ్లీ రవ్వ | MYMB
   Transliteration: Tella Jonna Idly Ravva |MYMB
• Hindi: सफेद ज्वार इडली रवा | MYMB
   Transliteration: Safed Jwar Idli Rava |MYMB
• Bengali: সাদা জোয়ার ইডলি রাভা | MYMB
   Transliteration: Sada Jowar Idli Rava |MYMB
• Marathi: पांढरं ज्वारी इडली रवा | MYMB
   Transliteration: Pandhra Jwari Idli Rava |MYMB
• Tamil: வெள்ளை சோளம் இட்லி ரவை | MYMB
   Transliteration: Vellai Cholam Idli Ravai |MYMB
• Gujarati: સફેદ જુવાર ઇડલી રવો | MYMB
   Transliteration: Safed Juwar Idli Ravo |MYMB
• Urdu: سفید جوار اڈلی روا | MYMB
   Transliteration: Safed Jowar Idli Rawa |MYMB
• Kannada: ಬಿಳಿ ಜೋಳ ಇಡ್ಲಿ ರವ | MYMB
   Transliteration: Bili Jola Idli Rava |MYMB
• Odia: ସଧା ଝାଉ ଇଡ୍ଲି ରଭା | MYMB
   Transliteration: Sadha Jhaau Idli Rava |MYMB
• Malayalam: വെള്ള ജൊവാർ ഇഡ്ലി റവ | MYMB
   Transliteration: Vella Jowar Idli Rava |MYMB
• Punjabi: ਚਿੱਟਾ ਜੌ ਇਡਲੀ ਰਵਾ | MYMB
   Transliteration: Chitta Jow Idli Rava |MYMB