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Kalagura Gampa presents White Jowar Flour, a gluten-free, nutrient-rich flour crafted from finely ground white sorghum grains. This 1000-gram pack is homemade, ensuring freshness and purity without preservatives. Ideal for soft rotis, bhakris, and gluten-free baking, it’s a healthy alternative to wheat flour, packed with fiber and protein.
Kalagura Gampa’s White Jowar Flour is sourced from premium white sorghum, delivering superior quality and nutrition. Its nutty flavor enhances both traditional Indian dishes and modern recipes, making it a staple for health-conscious cooks. Whether you’re managing dietary restrictions or seeking a wholesome ingredient, this flour offers taste and wellness in every bite.
Knead with water for soft rotis or bhakris and cook on a hot tawa. Blend into batters for pancakes or dosas. Substitute for wheat flour in baking recipes like cakes or cookies. Store in an airtight container in a cool, dry place.
Buy the Best White Jowar Flour
Transform your meals with Kalagura Gampa’s White Jowar Flour! This gluten-free, nutrient-packed flour is your secret to healthier, tastier dishes. Order your 1000-gram pack today and embrace the power of sorghum!
Q: Is White Jowar Flour gluten-free?
A: Yes, it’s 100% gluten-free, safe for gluten-sensitive individuals.
Q: Can it be used for baking?
A: Absolutely, it’s ideal for gluten-free cakes, cookies, and breads.
Q: How does it taste?
A: It has a mild, nutty flavor that complements sweet and savory recipes.
Q: How should I store it?
A: Keep in an airtight container in a cool, dry place to maintain freshness.
Q: Is it good for diabetics?
A: Yes, its low glycemic index supports blood sugar management (Jowar for Diabetes).