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Kalaguragampa presents Vellulli Karam. Discover the fiery, flavorful magic of Vellulli Karam Podi, a traditional South Indian spice blend made with sun-dried garlic, red chillies, lentils, and aromatic spices. Crafted using age-old recipes passed down through generations, this handcrafted podi brings together the pungent punch of garlic and the warming heat of chillies to add a bold, authentic flavor to any dish.
1. English: Vellulli Karam
2. Telugu: వెల్లుల్లి కారం (Vellulli Karam)
3. Hindi: लहसुन मसाला / लहसुन पाउडर (Lahsun Masala / Lahsun Powder)
4. Bengali: রসুন মসলা / রসুন গুঁড়ো (Rasun Masala / Rasun Guro)
5. Marathi: लसूण चटणी / लसूण मसाला पीठ (Lasun Chatni / Lasun Masala Pith)
6. Tamil: பூண்டு பொடி / பூண்டு மிளகாய் பொடி (Poondu Podi / Poondu Milagai Podi)
7. Gujarati: લસણ ચટણી પાઉડર / લસણ મસાલો (Lasan Chatni Powder / Lasan Masalo)
8. Urdu: لہسن مصالحہ / لہسن پاؤڈر (Lahsun Masala / Lahsun Powder)
9. Kannada: ಬೆಳ್ಳುಳ್ಳಿ ಖಾರ ಪುಡಿ (Bellulli Kaara Pudi)
10. Odia: ରସୁଣ ମସଲା / ରସୁଣ ପଉଡର୍ (Rasuna Masala / Rasuna Powder)
11. Malayalam: വെളുത്തുള്ളി പൊടി / വെളുത്തുള്ളി മുളക് പൊടി (Veluthulli Podi / Veluthulli Mulaku Podi)
12. Punjabi: ਲਸਣ ਮਸਾਲਾ / ਲਸਣ ਚਟਣੀ ਪਾਊਡਰ (Lasan Masala / Lasan Chatni Powder)
“From our kitchen to your plate—taste the tradition.”
1.How should I use Vellulli Karam?
You can mix it with hot rice and ghee, serve it as a dip with idli/dosa, or sprinkle it over curries, stir-fries, and snacks. It also works great as a dry rub or seasoning.
2.Is it spicy?
Yes, Vellulli Karam has a moderate to high spice level, depending on the recipe. It delivers a bold garlic flavor with a fiery kick.
3.Does it contain preservatives or additives?
No. Our Vellulli Karam is made with 100% natural ingredients—no preservatives, artificial colors, or additives.
4.How long does it stay fresh?
When stored in an airtight container in a cool, dry place, it stays fresh for up to 6–9 months. Always use a dry spoon to avoid moisture.
5.Can I give it to kids?
Yes, but in small quantities if they are not used to spicy food. You can mix it with ghee or curd to reduce the heat.