Vamu Komulu Murukulu | Agrahaaram Special | 200 Grams

Short Description (Highlights)

• Authentic Vamu Komulu Murukulu (వాము కోములు మురుకులు) 
• Crunchy South Indian snack flavored with ajwain (vamu/carom seeds)
• Handmade with rice flour, gram flour & cold-pressed oil
• Perfect for tea-time, festive occasions & travel snacks
• 100% natural, no preservatives, homemade-style

Introducing Agrahaaram’s Vamu Komulu Murukulu

Agrahaaram’s Vamu Komulu Murukulu is a traditional Andhra-Telangana snack that blends the crunch of murukulu (chakli) with the aromatic punch of vamu (carom seeds).

Prepared with rice flour, besan, ajwain & spices, and fried in cold-pressed oil, these murukulu are light, crispy, and bursting with flavor. Known for their digestive benefits, ajwain seeds make this snack both tasty & gut-friendly.

Perfect for festivals, family gatherings, or as an everyday teatime munchie, this is a snack that connects you back to grandma’s kitchen traditions.

  Key Benefits & Features

• Digestive Snack – Powered with ajwain (vamu).
• Crispy & Crunchy – Classic homemade murukulu texture.
• Made in Cold-Pressed Oil – Healthier frying method.
• Festive Favorite – Commonly made for Diwali & Sankranthi.
• 100% Natural – No preservatives or artificial flavors.

Why Choose Agrahaaram Murukulu?

• Prepared in small batches for authenticity.
• Uses handpicked ingredients & pure cold-pressed oil.
• A heritage recipe loved across generations.
• Perfect for snack boxes & family celebrations.

How to Enjoy ?

• Serve with tea or coffee.
• Pack in snack boxes for kids & travel.
• Enjoy as a festival treat with family.
• Pair with pickles & chutneys for extra flavor.

Storage: Store in airtight container; stays fresh for weeks.

 
Vamu Komulu Murukulu in Different Languages (Regional Names)

• English: Ajwain Murukku / Chakli
• తెలుగు (Telugu): వాము కోములు మురుకులు (Vamu Komulu Murukulu)
• हिंदी (Hindi): अजवाइन मुरुक्कू (Ajwain Murukku)
• தமிழ் (Tamil): ஓமம் முறுக்கு (Omam Murukku)
• ಕನ್ನಡ (Kannada): ಓಮ ಮೂರೂಕು (Oma Muruku)
• മലയാളം (Malayalam): ഓമം മുറുക്ക് (Omam Murukku)
• मराठी (Marathi): ओवा मुरुक्कू (Owa Murukku)
• ગુજરાતી (Gujarati): અજમો મुरુક્કુ (Ajmo Murukku)
• বাংলা (Bengali): আজওয়াইন মুরুক্কু (Ajwain Murukku)
• ਪੰਜਾਬੀ (Punjabi): ਅਜਵਾਇਨ ਮੁਰੁੱਕੂ (Ajwain Murukku)
• ଓଡ଼ିଆ (Odia): ଅଜୱାଇନ ମୁରୁକ୍କୁ (Ajwain Murukku)
• اردو (Urdu): اجوائن موروکو (Ajwain Murukku)

Frequently Asked Questions (FAQ’s):

1. What makes this murukulu special?
    The addition of ajwain (vamu) makes it flavorful & digestive.
2. Is it very spicy?
    No, it has a mild spice balance with aromatic ajwain.
3. How long does it stay fresh?
    Stays crisp for 2–3 weeks in an airtight container.
4. Is it made with cold-pressed oil?
    Yes, fried in pure cold-pressed oil for healthier snacking.
5. Is it suitable for kids?
    Yes, kids enjoy the crunchy & light texture.