Vamu/Ajwain/Carom Seeds (D) (SP Method) (100 Grams)

Kalagura Gampa brings you the intense aroma and powerful digestive properties of Vamu / Ajwain / Carom Seeds—carefully processed using the SP Method to ensure clean, premium-quality seeds. Known for their sharp flavor and therapeutic value, these seeds are a staple in Indian kitchens, used in tadka, parathas, snacks, and more.

Aromatic. Functional. Naturally powerful.

Vamu|Ajwain|Carom Seeds in different languages :

• English: Vamu / Ajwain / Carom Seeds (SP Method)
• Telugu: వాము / అజ్వైన్ / ఓంం గింజలు (ఎస్‌పి పద్ధతి)
• Hindi: वामू / अजवाइन / कैरम सीड्स (एसपी विधि)
• Bengali: ভামু / আজওয়াইন / কারম বীজ (এসপি পদ্ধতি)
• Marathi: वामू / अजवाइन / ओवा बियाणे (एसपी पद्धत)
• Tamil: வாமு / ஓமம் / அஜ்வைன் விதைகள் (எஸ்பி முறை)
• Gujarati: વામુ / અજુવાઇન / અજમો બીજ (એસપી પદ્ધતિ)
• Urdu: وامو / اجوائن / کرم کے بیج (ایس پی طریقہ)
• Kannada: ವಾಮು / ಅಜ್ವೈನ್ / ಓಂ ಬೀಜಗಳು (ಎಸ್‌ಪಿ ವಿಧಾನ)
• Odia: ଭାମୁ / ଅଜୱାଇନ୍ / କ୍ୟାରମ୍ ବିଆ (ଏସ୍ପି ପ୍ରଣାଳୀ)
• Malayalam: വാമു / അജ്വൈൻ / ഓം വിത്തുകൾ (എസ്‌പി രീതി)
• Punjabi: ਵਾਮੂ / ਅਜਵਾਇਨ / ਕਰਮ ਬੀਜ (ਐਸਪੀ ਢੰਗ)

Key Features & Benefits :

• SP Method Processed – Clean, dust-free, and superior quality
• Strong Digestive Agent – Traditionally used to ease bloating
• Naturally Dried – Preserves natural oils and aroma
• Multipurpose Culinary Use – Perfect for tadka, dough, and snacks
• Potent Aroma & Flavour – Elevates taste in Indian recipes

Why Choose These Ajwain Seeds?

• Premium-grade carom seeds processed with care
• Enhances digestion and relieves gastric discomfort
• Used in traditional remedies and Ayurvedic formulations
• Boosts flavor with its pungent, peppery aroma
• Packed hygienically to retain freshness

How to Use | Culinary Applications | Order Now!

• Add to hot oil for aromatic tadka
• Mix into paratha dough or pakora batter
• Flavor namkeens, snacks, or home remedies

Frequently Asked Questions (FAQs) :

1. What is the SP Method mentioned on the pack?
SP Method ensures the seeds are cleaned, naturally dried, and sorted to maintain quality and purity.

2. Can Ajwain help with digestion?
Yes, Ajwain is widely used to support digestion and reduce bloating and gas.

3. How do I use Ajwain in cooking?
Use it for tadka, knead it into dough for parathas, or sprinkle into snacks like pakoras.

4. Are these seeds naturally dried?
Yes, the seeds are sun-dried to preserve their aroma and medicinal value.

5. Is this product suitable for Ayurvedic home remedies?
Absolutely. Ajwain is often used in traditional remedies for digestion, cough, and colds.