Toor Dal Spice Powder | Kandi Podi | Kandi Karam Podi | 150g

Introducing Kalaguragampa’s Toor Dal Spice Powder (Kandi Podi)

Spicy, Aromatic, Authentic – A Flavorful Burst for Every South Indian Meal

Experience the bold taste of tradition with Kalaguragampa’s Toor Dal Spice Powder – a handmade Kandi Podi crafted using toor dal, channa dal, moong dal, and fiery Guntur red chillies. Balanced with cumin, asafoetida, tamarind, and seasoned in cold-pressed groundnut oil, this podi brings a homely, spicy twist to your plate.

Made in small batches with love and care, this Kandi Karam Podi is preservative-free and packed with flavor – a must-have for every spice lover's pantry.

Key Benefits & Features

• Flavor-Packed Blend – A fiery mix of toor, channa, and moong dal.
• Seasoned Naturally – Cumin, asafoetida, and tamarind for a tangy-spicy finish.
• Homemade Touch – Prepared with cold-pressed groundnut oil for rich aroma and taste.
• Clean Ingredients – No preservatives or artificial additives.
• Versatile Use – Pairs perfectly with hot rice and a dollop of ghee.

Why Choose MYMB Toor Dal Spice Powder?

• Spicy & Satisfying – Perfectly roasted dals and chillies for a deep, bold flavor.
• Healthier Oil Choice – Cold-pressed groundnut oil enhances taste and health value.
• Authentic Andhra Taste – A traditional podi that brings home-cooked comfort.
• Handcrafted Quality – Made in small batches for freshness and purity.

How to Use ?

• Classic Combo – Mix with hot rice and ghee for a comforting meal.
• Tiffin Sidekick – Sprinkle over idli, dosa, or upma for a spicy kick.
• Storage Tip – Keep in an airtight container for lasting flavor and aroma.

Buy Kalaguragampa’s Kandi Podi – A Spicy Hug from Andhra’s Kitchens

Spice up your meals the traditional way. Order your 150g pack today and enjoy the fiery, comforting flavor of homemade Kandi Karam Podi.

Frequently Asked Questions (FAQs):

1. What is Toor Dal Spice Powder (Kandi Podi)?
    It’s a traditional Andhra-style dry chutney powder made from toor dal, channa dal, moong dal, red chillies, spices, and cold-pressed oil.
2. How do I use Kandi Podi?
    Mix with hot rice and ghee or sprinkle over breakfast dishes like idli and dosa.
3. Is it spicy?
    Yes! It’s made with Guntur red chillies for an authentic, spicy flavor.
4. Does it contain preservatives?
    No. It’s made with natural ingredients and no artificial preservatives.
5. How do I store it?
    Store in a cool, dry place in an airtight container. Use a dry spoon to avoid moisture.

Toor Dal Spice Powder in Indian Languages

• Hindi: तुअर दाल मसाला पाउडर / अरहर दाल पोडी (Tuar Dal Masala Powder / Arhar Dal Podi)
• Telugu: కందిపప్పు పొడి (Kandipappu Podi)
• Tamil: தோர்த் பருப்பு பொடி (Thorth Paruppu Podi)
• Kannada: ತುವರ ಬೇಳೆ ಪುಡಿ (Tuvara Bele Pudi)
• Malayalam: തോവര പരിപ്പ് പൊടി (Thovara Parippu Podi)
• Marathi: तूर डाळ मसाला पावडर (Tur Dal Masala Powder)
• Gujarati: તુવેર દાળ મસાલા પાવડર (Tuver Dal Masala Powder)
• Bengali: তুর ডাল মসলা গুঁড়ো (Tur Dal Masala Guro)
• Punjabi: ਤੂਰ ਦਾਲ ਮਸਾਲਾ ਪਾਊਡਰ (Tur Dal Masala Powder)