Tomato Wheat Pasta | No Maida | MYMB | 220 Grams

Short Description (Highlights)

• Healthy Tomato Wheat Pasta (టమోటా గోధుమ పాస్తా)
• Made with 100% whole wheat flour & tomato puree
• No maida, no preservatives, no artificial colors
• Rich in fiber, nutrients & natural tomato flavor
• Perfect for kids & adults looking for a tasty yet healthy meal

Introducing Kalaguragampa’s MYMB Tomato Wheat Pasta

Kalaguragampa’s Tomato Wheat Pasta from the MYMB range is a wholesome twist on pasta. Crafted with stone-ground whole wheat flour and fresh tomato puree, it delivers both nutrition and taste without compromising on health.

Unlike regular pastas made with maida, this pasta is rich in dietary fiber, vitamins & minerals, making it a perfect choice for quick dinners, lunchboxes, or evening snacks. With its mild tangy tomato flavor, it’s a favorite for children while being light on the stomach for adults.

Key Benefits & Features

• Made with Whole Wheat – More fiber & nutrition.
• No Maida – 100% refined flour-free.
• Natural Tomato Flavor – Mild tangy taste.
• Quick to Cook – Ready in 8–10 minutes.
• Healthy Alternative – For kids, students & health-conscious families.

Why Choose Kalaguragampa MYMB Pasta?

• Made with farm-fresh tomatoes & wheat flour.
• No artificial flavors, colors or MSG.
• Designed for balanced, tasty & healthy meals.
• Suitable for Indian kitchens & fusion recipes.

How to Cook ?

• Boil pasta in water with a pinch of salt & oil.
• Drain & toss with olive oil, ghee, or butter.
• Add your choice of homemade masala, sauces or veggies.
• Serve hot with cheese or fresh herbs.

Storage: Store in a cool, dry place; use within 6 months.

Tomato Wheat Pasta in Different Languages (Regional Names) :

• English: Tomato Wheat Pasta
• తెలుగు (Telugu): టమోటా గోధుమ పాస్తా (Tamota Godhuma Pasta)
• हिंदी (Hindi): टमाटर गेहूं पास्ता (Tamatar Gehu Pasta)
• தமிழ் (Tamil): தக்காளி கோதுமை பாஸ்தா (Thakkali Godhumai Pasta)
• ಕನ್ನಡ (Kannada): ಟೊಮೆಟೊ ಗೋಧಿ ಪಾಸ್ತಾ (Tomato Godhi Pasta)
• മലയാളം (Malayalam): തക്കാളി ഗോതമ്പ് പാസ്റ്റ (Thakkali Gothambu Pasta)
• मराठी (Marathi): टोमॅटो गव्हाची पास्ता (Tomato Ghevachi Pasta)
• ગુજરાતી (Gujarati): ટામેટા ઘઉં પાસ્તા (Tameta Ghau Pasta)
• বাংলা (Bengali): টমেটো গম পাস্তা (Tomato Ghom Pasta)
• ਪੰਜਾਬੀ (Punjabi): ਟਮਾਟਰ ਗੇਹੂੰ ਪਾਸਤਾ (Tamatar Gehun Pasta)
• ଓଡ଼ିଆ (Odia): ଟମାଟୋ ଗହମ ପାସ୍ତା (Tomato Gaham Pasta)
• \اردو (Urdu): ٹماٹر گندم پاستا (Tamatar Gandum Pasta)

Frequently Asked Questions (FAQs):

1. Does it contain maida?
    No, it’s 100% maida-free.
2. Is it suitable for kids?
    Yes, loved by kids for its mild tomato taste.
3. Is it easy to cook?
    Yes, cook in 8–10 minutes.
4. Can I use Indian spices?
    Absolutely — blend with masala, curry powders or sauces.
5. Is it preservative-free?
    Yes, no artificial flavors or chemicals added.